'Standardized recipe' presentation slideshows

386 views • 27 slides

Using Standardized Recipes to Determine Standard Portion Cost

Using Standardized Recipes to Determine Standard Portion Cost. Controlling Foodservice Costs. 3. OH 3- 1. Chapter Learning Objectives. Explain why a standardized recipe is important for cost control and product consistency. Describe information included in a standardized recipe.

377 views • 22 slides

Using Standardized Recipes to Determine Standard Portion Cost

Using Standardized Recipes to Determine Standard Portion Cost. Controlling Foodservice Costs. 3. OH 3- 1. Chapter Learning Objectives. Explain why a standardized recipe is important for cost control and product consistency. Describe information included in a standardized recipe.

267 views • 22 slides

Culinary Foundations I

Culinary Foundations I. Section Objectives. Upon completing this section, you should be able to: Define and apply the concept of mise en place Demonstrate proper recipe usage Identify and apply weights of Rice. Mise en Place. Everything in its place. Contents of a Standardized Recipe.

239 views • 19 slides

Culinary Foundations

Culinary Foundations. Basic Skills/Knowledge Vocab. Aboyeur. Person in the kitchen brigade system that calls out orders and checks each plate before it leaves the kitchen. Back of the House. Jobs in a restaurant that happen outside of the public space

154 views • 13 slides

Understanding and Using Culinary Math and Recipes

Understanding and Using Culinary Math and Recipes. How is math used in culinary arts?. In recipes In calculating food costs In determining yields. Recipe. A written record of ingredients and preparation steps needed to make a particular dish. Standardized recipe.

251 views • 11 slides

Understanding Standardized Recipes

Understanding Standardized Recipes. CA-ICA-8: Students will examine and identify standardized recipes and their role in a commercial kitchen. What is a Recipe?. A written record of the ingredients and preparation steps needed to make a particular dish.

356 views • 10 slides

Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Determine the pasta to be used. Stuff Pasta. 1. 2. Prepare the pasta by cooking it in boiling, salted water. You.

274 views • 7 slides

Standardized Recipes & Converting Recipes

522 views • 7 slides