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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Determine the pasta to be used. Stuff Pasta. 1. 2. Prepare the pasta by cooking it in boiling, salted water. You.

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Glencoe Visual Showcase Culinary Essentials

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  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Determine the pasta to be used. Stuff Pasta 1 2 Prepare the pasta by cooking it in boiling, salted water. You can either use dry or fresh pasta. Cooking time will depend on the form of pasta used. It will also depend on whether you will fully or partially cook the pasta. Glencoe Visual Showcase

  3. Make the filling and chill in the refrigerator. Stuff Pasta 3 4 Drain the pasta. Shock it in cold water to stop the cooking process. Drain before continuing. 5 Remove the filling from the refrigerator. Glencoe Visual Showcase

  4. Ladle a small amount of sauce into the bottom of the baking dish or hotel pan. Stuff Pasta 6 Glencoe Visual Showcase

  5. Use a pastry bag to pipe the filling into the cooked pasta. Roll pasta, if necessary. Stuff Pasta 7 Glencoe Visual Showcase

  6. Place the stuffed pasta into the baking dish and ladle a small amount of sauce over the filled pasta. Stuff Pasta 8 Bake as indicated on the standardized recipe. 9 Glencoe Visual Showcase

  7. End of Glencoe Visual Showcase

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