'Tricarboxylic acid' presentation slideshows

Chapter 3 Metabolisms of Carbohydrates

853 views • 67 slides

Aerobic respiration

Aerobic respiration. Mitochondrial structure and function Visible under light microscope Universal in aerobic eukaryotes Have own DNA and ribosomes Number and shape vary widely in different cell types Number: more in cells with higher E requirements

705 views • 28 slides

Current Development of Ultra High Temperature Aqueous and Non-Aqueous Drilling Fluids

Current Development of Ultra High Temperature Aqueous and Non-Aqueous Drilling Fluids. Outlines. Introduction Key issue Weighting material affects ECD Developmental work and findings: Emulsifiers Rheological modifiers and filtration control additives

597 views • 20 slides

Cell Respiration

Cell Respiration. Chapter 9. Cellular Respiration. Cellular Respiration. Questions. Is respiration exergonic or endergonic ? Why? Is fermentation exergonic or endergonic ? Why? Does respiration require enzymes? What are the 2 catabolic pathways? How do they differ?.

289 views • 15 slides

SURVEY OF BIOCHEMISTRY Citric Acid Cycle

SURVEY OF BIOCHEMISTRY Citric Acid Cycle. Formation of Acetyl CoA. Acetyl CoA is a metabolic intermediate that can be produced from amino acids, glucose (via pyruvate), and fatty acids.

271 views • 13 slides

TCA: Tricarboxylic Acid cycle

TCA: Tricarboxylic Acid cycle. Also known as: Krebs cycle & The Citric Acid Cycle. Brief Overview: Glycolysis. Brief overview: Glycolysis. Pyruvate Dehydrogenase PDH. Pyruvate dehydrogenase is the enzyme that converts pyruvate to acetyl-CoA, as well as reduce NAD+ to NADH.

217 views • 5 slides

Citric Acid Market Share, Size, Forecast and Trends by 2020

Get a sample brochure @ http://tinyurl.com/jkfceyz Citric acid (2-hydroxypropane-l, 2, 3, tricarboxylic acid) is amongst the most important organic acid produced in tonnage by fermentation. It is a primary metabolic product and is formed due to a series of chemical reactions that unifies carbohydrate, fat, and protein metabolism. It is one of the most indispensable and widely used organic acids which occur naturally in various citrus fruits as well as animal fluids and tissues. It is a weak acid and is highly miscible in nature.

111 views • 5 slides