'Winter fruits' presentation slideshows

Fruits!

Fruits!. Weatherford. Key Points. The professional chef and food service manager must be able to select fruits that are high in quality, fresh, and appropriate for the recipe or dish. Because they are so perishable, fruits require extra care from selecting to receiving to storage to serving.

353 views • 17 slides

How to stay fit in winters by eating fruits and vegetables

130 views • 10 slides