'Yeast dies' presentation slideshows

Yeast Breads Foods II

Yeast Breads Foods II. Breads that use a fungus called yeast that release CO2 and alcohol through fermentation when provided food (sugar) in a warm environment. Yeast increases volume, improves flavor, and adds texture to dough. Yeast Bread Terms. The Kneading Steps.

112 views • 8 slides