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Burgers (Griddle Method)

Burgers (Griddle Method). Heat griddle to 375 max. 350 or lower for less char You do not need oil or butter. Natural grease from the meat will prevent sticking. Add patty to griddle and leave it be. 1 side needs to caramelize and crust before turning. Will take several minutes.

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Your burger - PowerPoint PPT Presentation

Burgers (Griddle Method)