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National School Lunch Program

National School Lunch Program. Tuesday, July 10, 2012. Introduction. Free & Reduced Price Meal (FRPM) data are collected on behalf of the U.S. Department of Agriculture to provide nutritional meals to children in need. re-purposed by Education as a poverty indicator

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National School Lunch Program

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  1. National School Lunch Program Tuesday, July 10, 2012

  2. Introduction • Free & Reduced Price Meal (FRPM) data are collected on behalf of the U.S. Department of Agriculture to provide nutritional meals to children in need. • re-purposed by Education as a poverty indicator • NSLP changes will impact the FRPM data collection • The Departments of Agriculture and Education are partnering to identify and address challenges.

  3. Panelists • Kathy Gosa, Kansas State Department of Education • Julie Brewer, Chief, Policy and Program Development Branch, Child Nutrition Division, Food and Nutrition Service, U.S. Department of Agriculture • Lily Clark, Senior Policy Advisor, Office of Planning, Evaluation, and Policy Development, U.S. Department of Education • Ross Santy, EdFacts Director, Deputy Assistant Secretary for Data and Information, Office of Planning, Evaluation, and Policy Development, U.S. Department of Education • Tom Howell, Michigan Center for Educational Performance and Information • Robert Rodosky, Jefferson County Public Schools (KY)

  4. National School Lunch Program Program Eligibility Julie Brewer

  5. Agenda • National School Lunch Program (NSLP) Basics • Application Process • Categorical Eligibility • Direct Certification • Disclosure • Provisional Schools • Community Eligibility Option

  6. NSLP Basics • The NSLP is a federally assisted meal program that provides nutritionally balanced, low-cost or free lunches to children each school day.

  7. NSLP Administration FNS Headquarters Alexandria, VA FNS Regions - 7 State Agencies - 56 School Food Authorities – nearly 21,000 Schools – more than 100,000

  8. Federal Income Guidelines • Children from families whose income equals 130 percent of poverty or less are eligible for free meals • Children from families whose income equals between 131 and 185 percent of poverty are eligible for reduced price meals

  9. Application Process Household Application • Completed at home • Self-declaration of income or other status • Beginning of the school year (August/September) • Provides information on household income and size

  10. Income and Household Size • Income • before any deductions (such as taxes, Social Security taxes, insurance premiums, charitable contributions and bonds) • Household • a group of related or non-related people living under one roof as one economic unit

  11. Verification Basics • Local responsibility, though the State may conduct the process • Use number of applications approved as of October 1 as pool • LEAs must verify a minimum number of applications by November 15 every year

  12. SNAP and TANF Categorical Eligibility • Children in households receiving assistance under SNAP and in some states TANF or FDPIR are eligible for NSLP free meals

  13. Categorical Eligibility: Migrant, Runaway or Homeless Children • Migrant children in the Migrant Education Program • Children covered under the provisions of the Runaway and Homeless Youth Act • Homeless children under the McKinney-Vento Act • Head Start children • Foster children under the care of a State/local welfare agency or court

  14. Direct Certification • The process by which schools certify eligible children using data from other assistance programs • States can match data either at the State or District level

  15. Direct Certification • Mandatory for SNAP • SNAP, TANF or FDPIR officials relay documentation to schools that a child is part of a household certified to get those benefits • Documentation may include: • Name of child • A certifying statement • Identifiers (e.g., SSN and DOB) • Signature of program official • Date

  16. Advantages of Direct Certification • No applications; easier for households and schools • Increases program access • Enhances accuracy of the eligibility process

  17. Direct Certification Medicaid Pilot • Demonstration Projects in selected States and SFAs • Phased in starting with School Year 2012-13 • Purpose of demonstration: To determine potential of direct certification with Medicaid to: • Reach eligible, uncertified children • Directly certify children who are free based on an application • To provide an estimate of the effect on Federal costs and participation

  18. Provision 1Simplified Application Process • Schools where 80% of students eligible for free and reduced price • Children eligible for FREE meals are certified every 2 years • Reduced and paid households apply for meal benefits annually

  19. Provision 2Simplified Counting & Claiming • No minimum % of free or reduced price • All student meals served at no charge • Base Year • Count daily meals by type • Claim reimbursement from these counts • SFA may delay implementation 1st claiming period • Subsequent Years • Count daily total meals • Claim reimbursement on base year percentages

  20. Provision 3Simplified Counting & Claiming • Allows schools to receive the same level of federal cash and commodity assistance each year, with some adjustments, for a 4-year period • No minimum % of free or reduced price

  21. Joint Guidance on Provision 2 & 3 • February 20, 2003-USDA and ED guidance • Allowed LEA officials to deem all students in Provision 2 and 3 schools as “economically disadvantaged” • More information can be found at: http://www.fns.usda.gov/cnd/Governance/prov-1-2-3/provision1_2_3.htm

  22. Community Eligibility Option (CEO) • Section 104 (a) of the Healthy, Hunger Free Kids Act of 2010 • An alternative to collecting household applications for free and reduced price meals in high poverty local educational agencies (LEA) and schools. • Eligible LEAs/schools agree to serve all students free lunches and breakfasts for 4 successive school years.

  23. Who is eligible to elect the CEO? • LEAs may elect the CEO for the entire district, individual schools, or a group of schools. • To be eligible; the LEA, individual school, or group of schools must have an identified student percentage of at least 40%. • Identified students are those certified for free meals NOT through individual household applications (example: directly certified through SNAP).

  24. How does the CEO work? • The identified studentpercentage multiplied by a factor of 1.6 equals the percentage of total meals served reimbursed at the Federal free rate. • The remaining percentage of total meals is reimbursed at the Federal paid rate. • Any meal costs in excess of the total Federal reimbursement must be covered through non-Federal sources.

  25. How does the CEO work? • LEA and schools run direct certification matches no later than April 1st of each year to obtain current counts of SNAP, TANF, and FDPIR participants. • Homeless, migrant youth, and foster children lists are matched no later than April 1st of each year to include in the identified student percentage. • Each year of the 4-year cycle, LEAs or schools may use the identified student percentage from the year prior to the first year or an updated identified student percentage from the prior year, whichever is higher.

  26. When is the CEO available? • FNS selected three states for SY2011-12, four states for SY2012-13, and will select four states for SY2013-14. • Available nationwide starting in SY2014-2015. • LEAs and schools in Illinois, Kentucky, and Michigan implemented the Option in SY2011-2012 and the District of Columbia, New York, Ohio, and West Virginia will implement the Option in SY2012-2013.

  27. Disclosure and Privacy • LEAs may disclose children’s free and reduced price meal eligibility information to programs, activities, and individuals that are specifically authorized access under the National School Lunch Act (NSLA) (42 U.S.C. 1758) • Disclosure is always an option, not a requirement

  28. Disclosure and Privacy • Personal information may only be disclosed under select circumstances outlined in the NSLA (Sec. 9 (b)(6)) • Examples include: • Disclosures to Federal, State, and local education programs (eligibility status only, parental consent required for local programs) • Disclosures to the Comptroller General of the United States for purposes of audit and examination (all eligibility information) • Disclosures to Federal, State, and local law enforcement officials investigating alleged criminal activity (all eligibility information)

  29. Comments or Questions

  30. FERPA & NSLA Privacy Protections • NSLA’s and FERPA’s privacy protections are not fully aligned • USDA & ED recognize that there is confusion in the education field about under which circumstances disclosure under both statutes is allowed

  31. 2011 FERPA Regulations • ED’s recent amendments to the FERPA regulations clarify the limited circumstances where SEAs and LEAs may disclose student information to assess the effectiveness of State and Federally-funded education programs

  32. 2011 FERPA Regulations: Joint Guidance • As stated in our 2011 FERPA regulations: “Because of the importance of assuring not only that FERPA requirements are met, but also that all of the Federal confidentiality protections in the National School Lunch Act are met, the two Departments intend to jointly issue guidance in the near future for use by the educational community and by State and local administrators of USDA programs.”

  33. Joint Guidance Update • Ongoing meetings between USDA & ED • Plan to have joint guidance out before next Winter Forum meeting

  34. Joint Guidance Update • Currently conducting a legal analysis of the two statutes to identify inconsistencies • Anticipate that joint guidance will clarify the use of FRPL data under FERPA’s audit/evaluation exception, reconciling: • Definitions of “education program” • Who has a “need to know” versus “legitimate educational interest”

  35. Help Inform the Joint Guidance • Looking forward to receiving input from standing committees on the challenges your SEAs/LEAs face implementing overlapping USDA and ED requirements

  36. Uses of NSLP Data Across Education Ross Santy Director, EDFacts U.S. Department of Education

  37. Use of NSLP Data: CCD • The Common Core of Data (CCD) is ED’s primary database on public elementary and secondary education in the United States. • CCD’s objectives are to provide: • an official listing of public elementary and secondary schools and school districts in the nation, which can be used to select samples for other NCES surveys • basic information and descriptive statistics on public elementary and secondary schools

  38. Use of NSLP Data: NAEP • The National Assessment of Educational Progress (NAEP) is the largest nationally representative and continuing assessment of what America’s students know and can do in various subject areas. • NAEP’s state assessment are administered across a representative sample of schools. • A national sample will have sufficient schools and students to yield data for public schools, each of the four NAEP regions of the country, as well as sex, race, degree of urbanization of school location, parent education and eligibility for the National School Lunch Program (NSLP).

  39. NAEP results are disaggregated by NLSP eligibility

  40. Uses of NSLP Data: Title I • Funding Formulas (all four of them) use Census data to determine the number of poor children ages 5-17. NSLP data are not used here. • Many LEAs have historically used NSLP data for within district distributions of Title I funds • Accountability for student progress requires states to assess not only the progress of the LEA or school as a whole but also examine and report the progress of students by: • Major racial and ethnic groups • English proficiency • Disability • Economic status

  41. ED & USDA Joint Guidance on Title I uses of NLSP data • December 17, 2002 • Recognized that for many LEAs NSLP data “is likely the best, and perhaps the only source of data available” • Priority for public school choice and eligibility for supplemental educational services must be established using the same data LEAS use for making within-district Title I allocations • Allowed use of NSLP eligibility data to administer and enforce Title I subgroup requirements • Urged school officials to establish a memorandum of understanding among all involved parties (school lunch administration and education officials)

  42. ED & USDA Joint Guidance on Title I uses of NLSP data • February 20, 2003 • Focused upon impact of Provision 2 and Provision 3 when using NSLP data within administration of Title I requirements • “We have determined that, for purposes of disaggregating assessment data and for identifying students as "economically disadvantaged" in implementing supplemental educational services and the priority for public school choice, school officials may deem all students in Provision 2 and 3 schools as "economically disadvantaged." • “In addition, when determining Title I eligibility and allocations for a Provision 2 or 3 school, LEA officials may assume that the school has the same percentage of students eligible for free and reduced price lunches as it had in the most recent year for which the school collected that information.”

  43. Community Eligibility Option (CEO) • Significant aspects of CEO for educational use of NSLP data: • CEO will allow schools to certify eligibility for free and reduced-priced lunches once every four years. • CEO schools will use only “direct certification” data • “An LEA may treat the CEO school the same as it treats a Provision 2 or Provision 3 school. Accordingly the economically disadvantaged subgroup in a CEO school would be the same as the “all students” group” • When calculating Title I fund eligibility/priority “An LEA must assume that the percentage of economically disadvantaged students in the school is proportionate to the percentage of meals for which that CEO school is reimbursed for free meals by the USDA for the same school year.” Source: 2011 ED letter to Chief State School Officers in CEO states

  44. Implications on continued use of NSLP data within education • Reported percentage of “NSLP eligible” students within a school is becoming a less accurate representation of poverty within the individual school • Data to determine “Within-District Title I Allocation” are not the same as data on “Economically Disadvantaged” students under Title I – even if using NSLP eligibility for both • States or districts may be implementing new collections on poverty that shift burden from NLSP administration to ED-related program administration

  45. Next steps for using NSLP data within education • NCES has been studying possible alternatives to NSLP eligibility • CEO states are only now beginning to look into the impact on the usefulness of NSLP data within educational program administration • Provision 4 will be used by more states • ED is actively seeking input from the Forum and other groups on the continued use of these data

  46. MICHIGAN State Perspective on the USDA Direct Certification Program and the Community Eligibility Option

  47. Statewide Free/Reduced Lunch Counts • Fall 2010 • Total Student Population: 1,631,138 • Total Free/Reduced Eligible: 754,246 (46%) • Fall 2011 • Total Student Population: 1,603,456 • Total Free/Reduced Eligible: 768,809 (48%)

  48. Community Eligibility Option (CEO) • The program was piloted in school year 2011. • Eligibility - restricted to those schools where 40% or more of their economically disadvantaged (ED) student population can be directly certified by the state. • 820 schools (approx. 20% of Michigan schools) chose to participate in the program

  49. Free/Reduced Lunch CountsCEO Schools • Fall 2010 (prior to the program) • Total Students Attending: 178,573 • Total Free/Reduced Eligible: 140,040 (78.4%) • Fall 2011 • Total Students Attending: 175,450 • Total Free/Reduced Eligible: 139,827 (79.7%)

  50. Some Challenges • 207 (25.2%) of the CEO schools reported a change of more than 5% in Economically Disadvantaged Student (ED) counts • 44 had a drop in ED rates of 5% to 10% • 37 had a drop in ED rates of >10% to 20% • 6 had a drop in ED rates of >20% • 72 had an increase in ED rates of 5% to 10% • 32 had an increase in ED rates of >10% to 20% • 16 had an increase in ED rates of >20%

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