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PLANNING. 5 AESTHETIC OF MEALING. COLOR. Characteristics Contrast Colors Avoid Monochromatic Meals Example. TEXTURE. Characteristics Soft Chewy Crunchy. FLAVOR. Sweet Sour Bland Salty Bitter Spicy. SHAPE. ROUND SQUARE OVAL JULIENNE LONG. TEMPERATURE. HOT COLD WARM.
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PLANNING 5 AESTHETIC OF MEALING
COLOR • Characteristics • Contrast Colors • Avoid Monochromatic Meals • Example
TEXTURE • Characteristics • Soft • Chewy • Crunchy
FLAVOR • Sweet • Sour • Bland • Salty • Bitter • Spicy
SHAPE • ROUND • SQUARE • OVAL • JULIENNE • LONG
TEMPERATURE • HOT • COLD • WARM
PLANNING • Organize The Kitchen • Mis en Place
Assemble Ingredients • Review Recipes • Prepare a Grocery List
Implement Time Saving Shopping Strategies • Make a grocery list template according to how the store is set-up • Look at Coupons
Evaluate the use of Convenience Foods to save TIME • Store Bread vs. Homemade • Frozen Lasagna vs. Homemade • Frozen Vegetables vs. Fresh
Work on Several Items at the same Time • Make a Work Plan
Clean as You GO • Do I need to say more!!
Prepare large quantities of food at one time, then freeze for later use. • Ground Beef • Soup