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PLANNING

PLANNING. 5 AESTHETIC OF MEALING. COLOR. Characteristics Contrast Colors Avoid Monochromatic Meals Example. TEXTURE. Characteristics Soft Chewy Crunchy. FLAVOR. Sweet Sour Bland Salty Bitter Spicy. SHAPE. ROUND SQUARE OVAL JULIENNE LONG. TEMPERATURE. HOT COLD WARM.

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PLANNING

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  1. PLANNING 5 AESTHETIC OF MEALING

  2. COLOR • Characteristics • Contrast Colors • Avoid Monochromatic Meals • Example

  3. TEXTURE • Characteristics • Soft • Chewy • Crunchy

  4. FLAVOR • Sweet • Sour • Bland • Salty • Bitter • Spicy

  5. SHAPE • ROUND • SQUARE • OVAL • JULIENNE • LONG

  6. TEMPERATURE • HOT • COLD • WARM

  7. PLANNING • Organize The Kitchen • Mis en Place

  8. Assemble Ingredients • Review Recipes • Prepare a Grocery List

  9. Implement Time Saving Shopping Strategies • Make a grocery list template according to how the store is set-up • Look at Coupons

  10. Evaluate the use of Convenience Foods to save TIME • Store Bread vs. Homemade • Frozen Lasagna vs. Homemade • Frozen Vegetables vs. Fresh

  11. Work on Several Items at the same Time • Make a Work Plan

  12. Clean as You GO • Do I need to say more!!

  13. Prepare large quantities of food at one time, then freeze for later use. • Ground Beef • Soup

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