5-2 PNS Part 1

1. 5-2 PNS Part 1

2. Objectives Chapter 13 1. Define peripheral nervous system and list its components. 2. Classify general sensory receptors by structure, stimulus detected, and body location. 3. Outline the events that lead to sensation and perception. 4. Describe the general structure of a nerve. 5 Describe the formation of a spinal nerve and the general distribution of its rami. 6. Define plexus.Name the major plexuses and describe the distribution and function of the peripheral nerves arising from each plexus. 7. Compare and contrast the motor endings of somatic and autonomic nerve fibers.

3. Peripheral Nervous System (PNS) All neural structures outside the brain Sensory receptors Peripheral nerves and associated ganglia Motor endings

4. Central nervous system (CNS) Peripheral nervous system (PNS) Sensory (afferent) division Motor (efferent) division Somatic nervous system Autonomic nervous system (ANS) Sympathetic division Parasympathetic division Figure 13.1

5. Sensory Receptors Specialized to respond to changes in their environment (stimuli) Activation results in graded potentials that trigger nerve impulses Sensation (awareness of stimulus) and perception (interpretation of the meaning of the stimulus) occur in the brain

6. Classification of Receptors Based on: Stimulus type Location Structural complexity

7. Classification by Stimulus Type Mechanoreceptors—respond to touch, pressure, vibration, stretch, and itch Thermoreceptors—sensitive to changes in temperature Photoreceptors—respond to light energy (e.g., retina) Chemoreceptors—respond to chemicals (e.g., smell, taste, changes in blood chemistry) Nociceptors—sensitive to pain-causing stimuli (e.g. extreme heat or cold, excessive pressure, inflammatory chemicals)

8. Classification by Location Exteroceptors Respond to stimuli arising outside the body Receptors in the skin for touch, pressure, pain, and temperature Most special sense organs

9. Classification by Location Interoceptors (visceroceptors) Respond to stimuli arising in internal viscera and blood vessels Sensitive to chemical changes, tissue stretch, and temperature changes

10. Classification by Location Proprioceptors Respond to stretch in skeletal muscles, tendons, joints, ligaments, and connective tissue coverings of bones and muscles Inform the brain of one’s movements

11. Classification by Structural Complexity Complex receptors (special sense organs) Vision, hearing, equilibrium, smell, and taste (Chapter 15) Simple receptors for general senses: Tactile sensations (touch, pressure, stretch, vibration), temperature, pain, and muscle sense Unencapsulated (free) or encapsulated dendritic endings

12. Unencapsulated Dendritic Endings Thermoreceptors Cold receptors (10–40ºC); in superficial dermis Heat receptors (32–48ºC); in deeper dermis

13. Unencapsulated Dendritic Endings Nociceptors Respond to: Pinching Chemicals from damaged tissue Temperatures outside the range of thermoreceptors Capsaicin

14. Unencapsulated Dendritic Endings Light touch receptors Tactile (Merkel) discs Hair follicle receptors

15. Table 13.1

16. Encapsulated Dendritic Endings All are mechanoreceptors Meissner’s (tactile) corpuscles—discriminative touch Pacinian (lamellated) corpuscles—deep pressure and vibration Ruffini endings—deep continuous pressure Muscle spindles—muscle stretch Golgi tendon organs—stretch in tendons Joint kinesthetic receptors—stretch in articular capsules

17. Table 13.1

18. From Sensation to Perception Survival depends upon sensation and perception Sensation: the awareness of changes in the internal and external environment Perception: the conscious interpretation of those stimuli

19. Sensory Integration Input comes from exteroceptors, proprioceptors, and interoceptors Input is relayed toward the head, but is processed along the way

20. Sensory Integration Levels of neural integration in sensory systems: Receptor level—the sensor receptors Circuit level—ascending pathways Perceptual level—neuronal circuits in the cerebral cortex

21. Perceptual level(processing in cortical sensory centers) 3 Motor cortex Somatosensory cortex Thalamus Reticular formation Cerebellum Pons Medulla Circuit level (processing in ascending pathways) 2 Spinal cord Free nerve endings (pain, cold, warmth) Muscle spindle Receptor level (sensory reception and transmission to CNS) 1 Joint kinesthetic receptor Figure 13.2

22. Processing at the Receptor Level Receptors have specificity for stimulus energy Stimulus must be applied in a receptive field Transduction occurs Stimulus energy is converted into a graded potential called a receptor potential

23. Processing at the Receptor Level In general sense receptors, the receptor potential and generator potential are the same thing stimulus  receptor/generator potential in afferent neuron  action potential at first node of Ranvier

24. Processing at the Receptor Level In special sense organs: stimulus  receptor potential in receptor cell  release of neurotransmitter  generator potential in first-order sensory neuron  action potentials (if threshold is reached)

25. Adaptation of Sensory Receptors Adaptation is a change in sensitivity in the presence of a constant stimulus Receptor membranes become less responsive Receptor potentials decline in frequency or stop

26. Adaptation of Sensory Receptors Phasic (fast-adapting) receptors signal the beginning or end of a stimulus Examples: receptors for pressure, touch, and smell Tonic receptors adapt slowly or not at all Examples: nociceptors and most proprioceptors

27. Processing at the Circuit Level Pathways of three neurons conduct sensory impulses upward to the appropriate brain regions First-order neurons Conduct impulses from the receptor level to the second-order neurons in the CNS Second-order neurons Transmit impulses to the thalamus or cerebellum Third-order neurons Conduct impulses from the thalamus to the somatosensory cortex (perceptual level)

28. Processing at the Perceptual Level Identification of the sensation depends on the specific location of the target neurons in the sensory cortex Aspects of sensory perception: Perceptual detection—ability to detect a stimulus (requires summation of impulses) Magnitude estimation—intensity is coded in the frequency of impulses Spatial discrimination—identifying the site or pattern of the stimulus (studied by the two-point discrimination test)

29. Main Aspects of Sensory Perception Feature abstraction—identification of more complex aspects and several stimulus properties Quality discrimination—the ability to identify submodalities of a sensation (e.g., sweet or sour tastes) Pattern recognition—recognition of familiar or significant patterns in stimuli (e.g., the melody in a piece of music)

30. Perceptual level(processing in cortical sensory centers) 3 Motor cortex Somatosensory cortex Thalamus Reticular formation Cerebellum Pons Medulla Circuit level (processing in ascending pathways) 2 Spinal cord Free nerve endings (pain, cold, warmth) Muscle spindle Receptor level (sensory reception and transmission to CNS) 1 Joint kinesthetic receptor Figure 13.2

31. Perception of Pain Warns of actual or impending tissue damage Stimuli include extreme pressure and temperature, histamine, K+, ATP, acids, and bradykinin Impulses travel on fibers that release neurotransmitters glutamate and substance P Some pain impulses are blocked by inhibitory endogenous opioids

32. Structure of a Nerve Cordlike organ of the PNS Bundle of myelinated and unmyelinated peripheral axons enclosed by connective tissue

33. Structure of a Nerve Connective tissue coverings include: Endoneurium—loose connective tissue that encloses axons and their myelin sheaths Perineurium—coarse connective tissue that bundles fibers into fascicles Epineurium—tough fibrous sheath around a nerve

34. Axon Myelin sheath Endoneurium Perineurium Epineurium Fascicle Blood vessels (b) Figure 13.3b

35. Classification of Nerves Most nerves are mixtures of afferent and efferent fibers and somatic and autonomic (visceral) fibers Pure sensory (afferent) or motor (efferent) nerves are rare Types of fibers in mixed nerves: Somatic afferent and somatic efferent Visceral afferent and visceral efferent Peripheral nerves classified as cranial or spinal nerves

36. Ganglia Contain neuron cell bodies associated with nerves Dorsal root ganglia (sensory, somatic) (Chapter 12) Autonomic ganglia (motor, visceral) (Chapter 14)

37. Regeneration of Nerve Fibers Mature neurons are amitotic If the soma of a damaged nerve is intact, axon will regenerate Involves coordinated activity among: Macrophages—remove debris Schwann cells—form regeneration tube and secrete growth factors Axons—regenerate damaged part CNS oligodendrocytes bear growth-inhibiting proteins that prevent CNS fiber regeneration

38. Endoneurium Schwann cells 1 The axon becomes fragmented at the injury site. Droplets of myelin Fragmented axon Site of nerve damage Figure 13.4 (1 of 4)

39. Macrophages clean out the dead axon distal to the injury. 2 Schwann cell Macrophage Figure 13.4 (2 of 4)

40. Axon sprouts, or filaments, grow through a regeneration tube formed by Schwann cells. 3 Aligning Schwann cells form regeneration tube Fine axon sprouts or filaments Figure 13.4 (3 of 4)

41. The axon regenerates and a new myelin sheath forms. 4 Site of new myelin sheath formation Schwann cell Single enlarging axon filament Figure 13.4 (4 of 4)

42. Cranial Nerves Twelve pairs of nerves associated with the brain Most are mixed in function; two pairs are purely sensory Each nerve is identified by a number (I through XII) and a name “On occasion, our trusty truck acts funny—very good vehicle anyhow”

43. Filaments of olfactory nerve (I) Frontal lobe Olfactory bulb Olfactory tract Optic nerve (II) Temporal lobe Optic chiasma Infundibulum Optic tract Facial nerve (VII) Oculomotor nerve (III) Trochlear nerve (IV) Vestibulo- cochlear nerve (VIII) Trigeminal nerve (V) Glossopharyngeal nerve (IX) Abducens nerve (VI) Vagus nerve (X) Cerebellum Accessory nerve (XI) Medulla oblongata Hypoglossal nerve (XII) (a) Figure 13.5 (a)

44. Cranial nerves I – VI Sensory function Motor function PS* fibers I Olfactory Yes (smell) No No II Optic Yes (vision) No No III Oculomotor No Yes Yes IV Trochlear No Yes No V Trigeminal Yes (general sensation) Yes No VI Abducens No Yes No Cranial nerves VII – XII Sensory function Motor function PS* fibers VII Facial Yes (taste) Yes Yes VIII Vestibulocochlear Yes (hearing and balance) Some No IX Glossopharyngeal Yes (taste) Yes Yes X Vagus Yes (taste) Yes Yes XI Accessory No Yes No XII Hypoglossal No Yes No *PS = parasympathetic (b) Figure 13.5 (b)

45. I: The Olfactory Nerves Arise from the olfactory receptor cells of nasal cavity Pass through the cribriform plate of the ethmoid bone Fibers synapse in the olfactory bulbs Pathway terminates in the primary olfactory cortex Purely sensory (olfactory) function

46. Table 13.2

47. II: The Optic Nerves Arise from the retinas Pass through the optic canals, converge and partially cross over at the optic chiasma Optic tracts continue to the thalamus, where they synapse Optic radiation fibers run to the occipital (visual) cortex Purely sensory (visual) function

48. Table 13.2

49. III: The Oculomotor Nerves Fibers extend from the ventral midbrain through the superior orbital fissures to the extrinsic eye muscles Functions in raising the eyelid, directing the eyeball, constricting the iris (parasympathetic), and controlling lens shape

50. Table 13.2