1 / 24

10 Best Rava Recipes

Rava Recipes are yummy and Healthy Recipe. Rava Recipes are Best option in Breakfast. Rava Recipes takes less time to make. For more visit given link.

sharmaanjali
Download Presentation

10 Best Rava Recipes

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Vini’s CookBook 10 Best Rava Recipes

  2. What is Rava…? Rava is also known as Sooji and Semolina in North India. It is a best known ingredient in Rava Dhokla, Rava Kesari, Rava Uttapam, Upma and many other dishes. Rava is made durum wheat is yellow in color. Sooji or Rava is a special kind of a wheat flour, which is used for a variety of dishes.

  3. Top 10 Rava Recipes • Rava Dhokla • Rava Idli • Eggless Rava Cake • Rava Pakoda • Rava Kesari • Upma • Instant Rava Uttapam • Rava Coconut Cake • Instant Rava Appe • Rava Cutlets

  4. Rava Dhokla Rava Dhokla is very quick and easy Rava Recipe for weekend mornings. It is delicious, yummy and spongy snack without any grinding process. Lightly spiced with red chillies, green chillies, green chutney, ginger and mustard seeds…

  5. Ingredients INGREDIENTS FOR INSTANT SOOJI DHOKLA For dhokla 1 cup semolina (sooji) 1 cup beaten curd 1/4 cup water 1 tsp eno Salt to taste or 1 tsp 1/2 tsp powdered sugar 1 tsp ginger paste For tempering: 1 tbsp oil 1 tsp mustard seed (raie) 1 sprig of curry leaves 2 green chilies slit de-seeded and chopped lengthwise Handful of chopped coriander leaves For garnishing: Handful of chopped coriander leaves PREPARATION Take 1 cup semolina/sooji/rava. Add beaten curd – Mix them well Add salt and sugar to taste Add ginger paste – Mix them well Prepare steamer… How to make Sooji Dhokla Recipe

  6. Eggless Rava Cake Eggless Rava Cake is very simple and healthy dessert recipe made by Rava. Eggless Coconut Rava Cake is a soft dense cake moist cake without adding any butter, oil or maida that is all purpose flour.

  7. Ingredients INGREDIENTS FOR EGGLESS RAVA CAKE 1and ½ cup semolina (rava/sooji) ¾ cup powdered sugar ¾ cup milk ½ cup yogurt ½ cup all purpose flour (maida) ½ cup oil 2 tbsp tuttifrutti 1 tsp baking powder ¼ tsp baking soda PREPARATION Take whisk sugar. Add powdered sugar and oil and mix. Add semolina and all purpose flour and whisk . After 15 minutes add remaining milk and remaining ingredients. Bake at 160 for 30 minutes.

  8. Instant Rava Pakoda Rava Pakoda is very much famous among North Indian during monsoon days. It is very crispy, spicy and crunchy in taste. Very simple and quick recipe to make Rava Pakoda is given in next slide…

  9. Ingredients INGREDIENTS FOR RAVA PAKODA RECIPE 1 cup semolina (rava) fine quality 1 medium onion finely chopped 2 green chillies finely chopped 1/2 teaspoon ginger finely chopped 1 teaspoon red chilli flakes 1/4 teaspoon soda baking soda Salt to taste Handful of chopped coriander Water as required ¼ cup yogurt Oil for frying PREPARATION Add required ingredients in a mixing bowl Mix and let it rest for 15-20 minutes Fry Rava Pakoda Ready

  10. Rava Idli Rava Idli is very spongy and light weighted recipe made from Rava. It is very famous among South Indians, as a snack and it is also take with sambhar.

  11. Ingredients INGREDIENTS FOR RAVA IDLI 1 cup sooji/semolina ½ cup Curd fresh ½ cup water 1 tbsp ghee ½+ 1 tsp oil Handful of cashews whole/halves Handful of cashew pieces 1 tsp mustard seed 1 tsp chana dal 1 tsp uraddal ½ tsp asofeatida 1 a sprig of chopped curry leaves 1 tsp ginger paste 1 tsp chopped green chilli Handful of chopped coriander Salt to taste I added 1 tsp ½ tsp Powdered sugar Juice of ½ lemon 1 tsp eno PREPARATION Add ½ cup beaten curd and ½ cup water -> Mix them Prepare Steamer Heat Ghee and add cashews pieces. How to Make Instant Rava Idli

  12. Rava Kesari Rava kesari is a popular and delicious south indian sweet made from rava.Rava kesari’s north indian counterpart is sooji ka halwa which is also equally delicious and mouth-watering sweet…

  13. Ingredients INGREDIENTS FOR RAVA KESARI 4 tbsp ghee 1/2 cup semolina (sooji) 8-10 strands of saffron (kesar) 2 cups milk 1 cup sugar (adjust as per taste) A pinch of turmeric Handful of chopped pistachios PREPARATION Cook semolina Add milk to semolina Add sugar and turmeric. Cook Rava Kesari Ready

  14. Upma Rava Upma is a yummy and delicious recipe for breakfast. Upma, an Indian Semolina Breakfast Dish. It is very quick and easy to make within 10 minutes

  15. Ingredients INGREDIENTS FOR UPMA 1 cup semolina (sooji/rava ) 2 tbsp ghee Handful of curry leaves 1 tsp mustard seeds 1 tsp split bengal gram (chana dal) 1 tsp split black gram (uraddal) 10-12 cashews 1 green chilli, slit and de-seeded 1 medium onion, finely chopped 1 tsp ginger paste or grated ginger 2 and ½ cups water Salt to taste 1 tsp sugar or as per taste Juice of 1 lemon Handful of chopped coriander PREPARATION Dry Roast Rava Prepare tempering Add ginger, onions and cook Add water and semolina and cook Add garnishing Ready

  16. Rava Uttapam Instant uttapam made with semolina, a quick breakfast recipe. You can serve these instant ravauttapam with a Chutney or Pickle. Rava uttapam is a instant breakfast recipe made with semolina, onion, chili and curd or yogurt.

  17. Ingredients INGREDIENTS FOR RAVA UTTAPAM 1 cup semolina (sooji) 1/2 cup curd 1/4 cup water 1/4 tsp black pepper powder 1/2 tsp fruit salt (eno) Salt to taste 2 cups chopped assorted vegetables i.e. 1 onion, 1 tomato, little cabbage, a small carrot, handful of boiled peas seasoned with salt Handful of chopped coriander Oil for frying uttapam PREPARATION Take sooji/semolina/rava Add beaten curd – Mix Well Add ginger, onions and cook… How to make Instant Rava Uttapam

  18. Rava Coconut Cake Coconut Rava Cake is a delicious Indian recipe served as a Dessert. It is very easy to make with coconut powder and rava flour.

  19. Ingredients INGREDIENTS FOR RAVA COCONUT CAKE 1 cup sooji semolina 1 cup maida all purpose flour 1 cup desiccated coconut 1 cup sugar 1 cup Curd 1 cup milk 1 cup oil 1 tbsp Baking powder 1 tsp vanilla extract Handful of desiccated coconut for garnishing the cake PREPARATION Collect and measure all the ingredients. Prepare the baking tin. I used a 8″ square cake tin. In order to avoid an oily bottom of the cake, spread some rice in the cake tin. Then line the tin with a greased parchment paper. And preheat the oven to 180⁰C (160⁰C in case of convection/fan ovens). In a large bowl mix all the ingredients i.e. 1 cup sooji, 1 cup maida, 1 cup desiccated coconut, 1 cup sugar, 1 cup curd, 1 cup milk, 1 cup oil, 1 tbsp baking powder and 1 tsp vanilla extract. Mix everything gently…

  20. Rava Appe Ravaappeis prepared with soojiand some chopped veggies. Appe is always been the most popular and favorite snack for breakfast.

  21. Ingredients INGREDIENTS FOR RAVA APPE 1 cup semolina (rava/sooji) ½ cup yogurt (dahi) ½ cup + 1-2 tsp water or as required Salt to taste 1 tsp oil ½ tsp mustard seeds (raie) Few curry leaves, chopped 1 small onion, finely chopped 1 tsp ginger, chopped 1 green chilli, finely chopped ½ tsp fruit salt Handful of chopped coriander Oil for frying appam PREPARATION Mix semolina, yogurt, salt and water Prepare tempering Add tempering and other ingredients to semolina mix Cook Appe Ready

  22. Rava Cutlets Rava cutlet is an healthy and easy breakfast Indian recipe. You can pack this into your kids lunch box or you can even serve them for breakfast.

  23. Ingredients INGREDIENTS FOR RAVA CUTLETS ½ cup Semolina (sooji) 1 and ½ cup water 1 tbsp oil 1 large boiled potato 1 tsp ginger paste 1 green chilli, chopped ½ tsp turmeric powder 1 tsp chaat masala 1 tsp red chilli flakes 2 tbsp rice flour Handful of chopped coriander Salt to taste Oil for shallow frying PREPARATION Dry roast sooji Add water and oil Cook and let it cool Mix ingredients Set, refrigerate and cut into shapes Fry sooji cutlets Ready

  24. Vini’s CookBook is an Free Online Recipe portal, here you get all possible Indian, South Indian, Western, Chinese recipes related to desserts, snacks, breakfast, Homemade Recipes, No Garlic No Onion Recipes and many more. Thank You

More Related