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GREENWICH TPCT & GREENWICH CDA

GREENWICH TPCT & GREENWICH CDA. COOKERY CLUBS IN GREENWICH. BACKGROUND. First cookery club in Greenwich was set up in 2003 Based on Asian cookery clubs that were developed in Luton Tutor training. ASIAN COOKERY CLUB. AIMS AND OUTCOMES OF A COOKERY CLUB. The aim of the cookery club is to

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GREENWICH TPCT & GREENWICH CDA

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  1. GREENWICH TPCT & GREENWICH CDA

  2. COOKERY CLUBS IN GREENWICH

  3. BACKGROUND • First cookery club in Greenwich was set up in 2003 • Based on Asian cookery clubs that were developed in Luton • Tutor training

  4. ASIAN COOKERY CLUB

  5. AIMS AND OUTCOMES OF A COOKERY CLUB The aim of the cookery club is to promote healthy eating through: • Education • Skills development • View to changing behaviour

  6. THE ROLE OF THE COMMUNITY COOKERY CLUB TUTOR In conjunction with GCDA and Greenwich Teaching PCT: • Raise awareness of the need for a healthy diet • Purchasing of ingredients

  7. VENUES Considerations and Requirements

  8. CHECKLIST VENUE: ADDRESS: TELEPHONE NUMBER: CONTACT PERSON: DESCRIPTIONYES/NO • Is the kitchen space large enough for 8-10 participants? • Is there an Oven/Cooker/Grill? If so, do they all work? • Are there at least four cooker rings? If so, do they all work? • Are there enough work surfaces for all of the dishes to be prepared? • Is there a fire exit? If so, make sure you know where it is. (Also, it would be helpful to know where the nearest fire extinguisher, fire blanket and first aid box are) • Is there hot and cold running water available? Some venues have separate taps for drinking water. • Is there a fridge/freezer? If so, does it work? • Is there a microwave? (This is helpful for warming up dishes during last session) • Is public transport access convenient to venue? • Are parking facilities available for the Club Tutor? • Are parking facilities available for the the participants? • If the kitchen is higher than ground level, is there a lift available? • Is there access for wheelchair users? • Is there a kettle for making tea/coffee especially during winter • Is there workable heating facilities available? (This would be essential during winter) • Is there a seating area?(This is required for filling in forms, discussion and sampling dishes prepared) • Does the venue have sufficient toilet/hand washing facilities? • Is there a bin with cover, mop/bucket & dustpan/brush? FURTHER INFORMATION – • When is the venue available? • What are the costs per session? • Any additional comments? • Overall opinion Print Name: ……………………………………………………………………………………….. Signature: ……………………………………………………………………………………….. Date: ………………………………………………………………………………………..

  9. RECRUITING PARTICIPANTS Average size of a club is 8 to 12 participants. Flyers to publicise the clubs: • GP’s • Community centres • Hospitals • Schools • Other

  10. MONITORING and EVALUATION • What did work well • What did not work well

  11. MONITORING FORMS • Have we achieved our goals? • To help us examine what worked well and what did not. • (Please see handouts 1 & 2)

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