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Pear & Summer Fruit Crumble

Pear & Summer Fruit Crumble. Healthy Eating Unit. HYGIENE CHECK. APRONS ON HAIR TIED BACK JEWELLERY OFF HANDS WASHED BENCHES WIPED SINKS FILLED WITH HOT SOAPY WATER. LEARNING INTENTIONS. To be more confident using a knife and the oven.

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Pear & Summer Fruit Crumble

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  1. Pear & Summer Fruit Crumble Healthy Eating Unit

  2. HYGIENE CHECK • APRONS ON • HAIR TIED BACK • JEWELLERY OFF • HANDS WASHED • BENCHES WIPED • SINKS FILLED WITH HOT SOAPY WATER

  3. LEARNING INTENTIONS • To be more confident using a knife and the oven. • To conduct the practical in a safe and hygienic manner. • To be able to identify the nutrients in the recipe

  4. Plate Saucer Cup Bowl Chopping board Vegetable Knife Knife Tablespoon EQUIPMENT

  5. INGREDIENTS • ½ pear (plate) • 50g summer fruits (plate) • 25g margarine (saucer) • 50g plain flour (bowl) • 15ml oats (cup) • 20ml soft brown sugar (cup)

  6. METHOD • Collect equipment and ingredients. • Switch oven onto 180°C/Gas Mark 5. • Peel and chop pear and place in foil container. Spoon the summer fruits over the pear. • Cut margarine up into small pieces. Rub margarine into flour until it looks like fine breadcrumbs. • Stir in the soft brown sugar and oats. • Spoon the crumble mixture over the fruit. Bake in oven for 20 to 25 minutes. • Wash up.

  7. METHOD • Ask teacher to check your unit. • Collect a foil lid. • Carefully remove crumble from the oven using oven gloves.

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