1 / 5

The Hygiene Situation of India’s food

The Hygiene Situation of India’s food. JIA TRACY SHEN. the food hygiene and safety regulatory authority. The Ministry of Food processing Industries: 1.Policy support in both terms of developmental and promotional 2. technical advisory; 3. regulatory http://mofpi.nic.in/

shelley-madden
Download Presentation

The Hygiene Situation of India’s food

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. The Hygiene Situation of India’s food JIA TRACY SHEN

  2. the food hygiene and safety regulatory authority • The Ministry of Food processing Industries: 1.Policy support in both terms of developmental and promotional 2. technical advisory; 3. regulatory http://mofpi.nic.in/ • The ministry of Health and Family welfare: health policy and family planning http://www.mohfw.nic.in/

  3. the current food hygiene and safety regulation • Central gov’t of india launched “the food safety & standards Authority of India” in 2008 establishing the draft food safety & standards regulation. http://www.cii.in/PolicyAdvocacyDetails.aspx?enc=aB97BQ9v2ZRwpzeX6FLnTtPgr2bq7OeTGf8PjPj/GGTz84Xbk1kXYJyHPS6xIeoiVwUxAA/P2cNCfbtw9zGd8QO/jG2Qki8h4QNlH+PAYkTQLrUQNhasgzHOsyssK/xzzg6fFE+LSX1PbQeWaJDeN/e+CQ8TWm9NJZ6Lk2Y9fYo= • The regulation covers the following areas: • 1. location and surroundings • 2.layout and design of food establishment premises • 3.equipment and container • 4.water supply/cleaning utensils • 5.food operation and controls • 6.management and supervision • 7.audit, documentation and records • 8.sanitaion and maintenance of establishment premises • 9.Personal hygiene

  4. the food hygiene situation in India • It is rare for foreigners not to get ill • The tap water is not drinkable, bottled water and mineral water are recommended • Fresh fruits washed by tap water can cause digestive problem • Food hang around buffets are usually not good, freshly cooked food is recommended. • Loads of fruit and yogurt are recommended to keep digestive system healthy. • http://www.all-about-india.com/Food-Hygiene-India.html

  5. Poor sanitation conditions • Dirty food producing premises: street food http://www.youtube.com/watch?v=PmaeMpqX-vg Bad hygiene situation in slums of India: http://www.youtube.com/watch?v=AAqG4bFEX7Y&feature=related

More Related