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MACARONS

1. MACARONS. 250g AMANDES EN POUDRE 250g DE SUCRE EN POUDRE 2 BLANCS ŒUFS ½ CUILLERE A CAFE AROME AMANDES AMERE UN ZESTE DE CITRON BIEN MALAXER CES INGREDIENTS ET FORMER DES BOULES AVOTRE CONVENENCE

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MACARONS

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  1. 1 MACARONS • 250g AMANDES EN POUDRE • 250g DE SUCRE EN POUDRE • 2 BLANCS ŒUFS • ½ CUILLERE A CAFE AROME AMANDES AMERE • UN ZESTE DE CITRON • BIEN MALAXER CES INGREDIENTS ET FORMER DES BOULES AVOTRE CONVENENCE • HUMECTER CHAQUE BOULE SUR LEDESSUS AVANT DE GARNIR AVEC LES CERISES OU AUTRE FRUIT CONFIT en appliquant légèrement pour aplatir les macarons • CUISSON 15 MINUTES A 180° environ

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