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Timeline “ Eat Smart”

Timeline “ Eat Smart”. - 6 Local workshops. - Creation of the Local Working Group (LWG). - Development of products : website, video documentary , etc. - Visibility strategy : dissemination events. - Planification meetings. * Proof for Final Report 2.

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Timeline “ Eat Smart”

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  1. Timeline “Eat Smart” - 6 Localworkshops - Creationof the LocalWorking Group (LWG) - Developmentofproducts: website, video documentary, etc. - Visibilitystrategy: disseminationevents - Planificationmeetings * ProofforFinal Report 2 * ProofforFinal Report 3 * ProofforFinal Report 1 DIC 2012 MAR 2013 SEP 2013 NOV 2013 Finalevaluation in Hanoi, Vietnam Training Course in Beijing, China Food fair in Palermo, Italy Skypekick-off meeting

  2. Video documentary * All material readyfor editing on 15th July* Finalproducttobedeveloped 15th –31th August* Finaledited movie: 15 min byeachcountrygroup • Structure: • Common English titles & subtitles Corporative image “EatSmart” • 1st part: Training Course in China 5min • - 2nd part: 6 Localworkshops 9min • Endingtitles (credits) 1min

  3. 6 LocalWorkShops(LWS) WorkShop 1 & 2:localcontext + youth& elderly* Awarenessabouthealthyfood, cuisinetraditions and sustainableconsumption* Informal/spontaneousmeetings in relevantevents/places (University, traditionalfoodevents, etc.)* For video-editing: filminglocalcontext + interviews* Acknowledgmentof people appearing

  4. 6 LocalWorkShops (LWS) WorkShop3 & 4:Experts* Awarenessabouthealthyfood, cuisinetraditions and sustainableconsumption* Interviews: showing & interacting* Goodpractices in biologicalfood, sustainablegrowing and farming, healthyrestaurants, etc.

  5. 6 LocalWorkShops (LWS) WorkShop5 & 6:Cuisine* EachLocalWorking Group cooksrecipesrelatedto the topicsof the project* Involve local community: open event, invitationstoparticipate, etc.

  6. 6 LocalWorkShops (LWS) Orientative Timing:- April: contacts & management meetings- May: Workshop1 “Meeting the youth” (2x) + Workshop2 “Experts” (1x) - June: Workshop2 “Experts” (1x) + Workshop3 “Cuisine” (2x)- 1st - 15th July: finalizematerials and report of WSP

  7. ProofforFinal Report 2: * 6 workshops:- Signature sheet of 9 people Local Working Group + local community (some of the people)- 5 pictures per Workshop- Evaluationquestionnaireof the 6 workshopsamong the LWG + localcomunity (ifpossible)-Financialdocuments: invoicesofpayments, etc.

  8. Summary WorkShop 2 (twice):Experts Final editing of the video documentary - Contacts & management WorkShop 1 (twice): Meeting the youth WorkShop 3 (twice):Cuisine * 15th July – 15th August APR 2013 MAY 2013 JUN 2013 JUL 2013 AUG 2013 SEP 2013 Food fair in Palermo, Italy

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