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Gas cooktops serve as the primary workhorse in every commercial kitchen. Power, versatility, and flexibility make them nothing less than essential for every restaurant.
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Commercial Gas Cooktops: Main Points to Keep in Mind Gas cooktops serve as the primary workhorse in every commercial kitchen. Power, versatility, and flexibility make them nothing less than essential for every restaurant. However, just like every other commercial kitchen equipment, you need to buy the right product to get the best service, and commercial gas cooktops are certainly not an exception here. Gas cooktops for commercial kitchens are typically different than that of their residential counterparts – commercial ones are typically more powerful and built for heavy-duty service. Read on to know the main points to keep in mind while buying gas cooktops for a restaurant kitchen. The size It is one of the most important aspects for any appliance you are planning to include in the cooking area. First decide where you would like to install it, consider the arrangement of other appliances and fixtures of the room. Keep in mind that you do not want to place a gas cooktop close to the sink bench or another benchtop catering equipment. You also need to check out the position of the exhaust hood canopy in the kitchen before finalizing the spot. Once you have decided the position, measure the space that you can use for the appliance. While measuring, do not forget that you want a sufficient gap between two adjacent appliances as well as from the wall, for best ease of use. Once you are clear about the space you have, now it is time to check the different available size options in gas cooktops. The volume of food you will need to prepare on a daily basis should also have a say in the size of the device you finally settle for.
Typically, gas cooktops for commercial use are available in various sizes. You can easily get cooktops in 300mm to 1200mm width as per your available space. The depth of the unit should be considered, and the tabletop should have sufficient depth to accommodate it properly. Flame failure The instant heat control offered by the gas cooktops are impressive, but when it comes to safety, they demand more caution. Before you buy any gas equipment, make sure that it has a flame failure safety feature. And this is compulsory. A flame failure device comes with a feature integrated with its design which ensures that the gas supply to the burner will automatically cut off or reignite in case the flame goes out by any chance. If the flame goes out unnoticed, which is not very uncommon in a busy kitchen set-up, gas can escape silently leading to major safety hazards. According to Australian standard, every gas appliance sold after 1st July 2017 should have this feature, but still, there are many models in the market that lacks it. So, before you make the purchase decision, always confirm that the device comes with flame failure to ensure maximum safety. If you are buying the appliance from a reputed commercial gas cooktop supplier, it is expected that the appliance will come with this feature but still do not miss to confirm. Material and construction Any equipment for commercial use should be built to last heavy-duty usage for a prolonged period of time. However, often commercial equipment is made in a fashion that compromises on quality. So, you need to double check on the material as well as the construction of the appliance before you sign the cheque.
Type 304 stainless steel is the standard material for commercial kitchen equipment. This stainless steel variety is resilient, resistant to corrosion and is perfectly suitable for heavy-duty use in a commercial environment. It is also easy to clean and maintain. More to the point, the material is not excessively expensive, and you can find type 304 stainless steel sink, bench, shelf, steel hood or another similar equipage for a reasonable price. After the base material, comes the burners and the trivets. These parts must take a lot of beating throughout the day in a restaurant kitchen and are most prone to wear and tear. Heavy-duty burners and trivets ensure not only a long life but also easy cleaning and maintenance. Warranty and servicing While buying new equipment, it is suggested to confirm and collect every necessary information about warranty on the device. High-quality restaurant kitchen appliances sold by renowned brands always come with a warranty on parts as well as labour. They might even have an online registration policy to offer an extended warranty on the device. This type of warranty is typically available on all restaurant equipment, including the refrigeration fridges and freezers. If a new device comes without any warranty, it is best to not to spend on it.
Regular, in-time servicing is essential for every kitchen equipment used in restaurants. It is best to get the service at a regular interval only by a registered technician. If you are buying commercial gas cooktops in Sydney, Perth, Brisbane, Melbourne, or Hobart from a reputed supplier, ask your supplier about their servicing policy. Often the best suppliers maintain an extensive chain of registered technicians with a detailed knowledge of the particular type of equipment sold by the brand. These technicians are the best for servicing or repairing your appliance from time to time. So, ask your supplier not only about the warranty but also about their servicing policy and technician network before making the purchase. Some additional points Different types of gas cooktops - starting from open burner cooktops and hot plates to char grills, oven ranges and deep fryers, are used in commercial kitchens for preparing different dishes. You might or might not need all the equipment to start your business. Consider the menu that you will prepare and serve your customers and pick only the equipment that you will need. You can always add on new equipment in your kitchen as you expand your business. Before buying the cooktops, do your research to find the best supplier in your area. This will help you to get the best options easily, along with all the support you might need to install and operate the device. Gas cooktops are normally available in NG and LPG variants. You can choose as per your situation. Once the product has been delivered to you, read the instruction manual carefully and install as suggested. If needed, ask for assistance from your supplier.
