Commercial kitchen equipment that can make a difference in your business.

1. Commercial kitchen equipment that can make a difference in your business. No commercial kitchen can operate efficiently without the right equipment. Some kitchen appliances might not be essential but can considerably add to the whole process and help your business grow. These appliances are not always necessary to carry on the operations, but they are the ones that can make a difference. You should buy these only after minutely considering the menu you serve and the requirements. Burners with oven It is a compact 2-in-1 unit which saves both space and money. As the name suggests, it combines one or two ovens with multiple burners. Models with 4, 6 and 8 burners are available. While the 4 and 6 burner models typically come with one oven, the 8-burner model has two ovens. These are perfect for kitchens preparing various types of dishes.

2. Char grills Be it the steak or the prawns or the sandwiches - grilled items are your restaurant's speciality. These are highly popular, and they can work as the unique attraction of your establishment. Having a char grill in the kitchen will ensure that the dishes have the right taste and flavour and the perfect grilled mark that adds to the overall presentation, which is a critical aspect of the foodservice business. Grills are available in multiple size specifications. You can choose according to the demand you cater to. Pizza prep tables Does your restaurant specialize in pizzas? Getting a pizza prep table can give your business the edge it needs. Pizza prep tables are particularly designed with a flat top workbench and refrigerated counters for storing the fresh ingredients at the right temperature. The refrigerated section below is perfect for storing raw produce and sauces. Pizza prep tables ensure that everything needed to make delicious pizzas is available in the same station,

3. confirming the chef's better efficiency. Pizza prep tables can be of different sizes, and they also have customization options to fit the exact needs of the commercial establishments. Saladette Healthy eating is now popular. Adding fresh salads to your restaurant's menu can be a great way to give your customers a healthy eating choice. It will also help you attract vegan and vegetarian customers. Saladettes are professionally designed commercial kitchen equipment that works as a comprehensive station to prepare the salads and store the fresh ingredients. Various models of saladettes are available with unique customization options. Keg coolers If you are running a bar, keg coolers can considerably add to the total operation. Keg coolers allow you to store huge volume of beer at the right serving temperature. It also makes serving easy and quick. It is not an essential piece of equipment for every bar but having it can certainly improve the quality of service and ensure that your customers are served with beer at the perfect temperature. Bain Marie This small equipment can be useful in making the kitchen operations seamless. It helps to keep prepared food warm for longer without compromising with the quality. The right serving temperature is a crucial aspect of foodservice. This small device frees one hob and a staffer by eliminating the need to heat the food repeatedly, which can also dry out the dish and hamper the taste. Bain maries are compact in design and can be used as a benchtop catering equipment and placed directly in the buffet.

4. Corner bench with splashback Proper workstation is essential to any kitchen. Your chef needs a designated platform to work on. The corner benches offer a perfect arrangement to use the kitchen corner while providing clear workspace. The splashback ensures that there is no spillage or splattering around. These benches are made of stainless steel and hence are easy to clean. There is also other equipment that you might not be using right now but can be helpful for giving your foodservice business an edge. To know more about these appliances, talk to your commercial kitchen equipment supplier.