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Explore the intricate cycles of plant nutrients and water, and how society's practices impact these vital flows. Learn about nutrient accumulation, hydrological cycles, fertilizer use, and the global impact of mineral fertilizers. Discover the significance of human and animal excreta in nutrient recycling and their contribution to agricultural sustainability.
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Lecture 4.1 Cycles of plant nutrients and water How do plant nutrients and water flow in nature? How has these flows been changed by society? Goal: To be familiar with the natural cycles of plant nutrients and water and to know how different sanitation systems affect these cycles.
Carbohydrates, proteins, fats, etc N, P, K, S, etc
Hydrological cycle Evaporation from open water www.fao.org/docrep/U8480E/U8480E3k.jpg
Fertiliser use • 40% of global food is produced with mineral fertiliser • Mainly NPK • N= 95 MT* • P= 8,5 MT* • Mineral fertiliser production • 1.2% of energy consumption • 1.2% of GHG emission • Lack micro-nutrient and humus *FAO 2006
The nutrient content • Urine and faeces • Average earthling (Indian) • 2400cal/pers, day • Annual global nutrient consumption • N=20 MT 21% • P=2 MT 24% • The cost of nutrients 1 kg N • Farmer 0.7€ • STP 7€
Quality of ground water in Kampala • Main water source – protected springs • Main toilet system – dug pit latrin • Most springs faecal contaminated
Total protein and nitrogen supply in grams per person and day (FAO, 2001) in different regions and countries Protein (blue bar) Nitrogen (red bar)
Excreta N from vegetal and animal sources (FAO, 1999), g/pers, day Vegetal protein Animal Protein
Contributions of human excreta & animal manure in % to their summed N flow
Potential recycled excreta N & P as % of used commercial fertilizers Potential recycled N & P, % of commercial N & P Rockström et al., 2006