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KITCHEN TOOLS & EQUIPMENT

Look at each picture and guess the name of the kitchen equipment. Write down how each tool is used on your Tools & Equipment Worksheet. Learn about Dry Measuring Cups, Liquid Measuring Cup, Measuring Spoons, Straight Spatula, Vegetable Peeler, and more!

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KITCHEN TOOLS & EQUIPMENT

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  1. KITCHEN TOOLS & EQUIPMENT

  2. Look at each picture and guess the name of each piece of kitchen equipment

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  37. THE ANSWERS

  38. On your Tools & Equipment Worksheet……. Write how each tool is used.

  39. 1. Dry Measuring Cups

  40. Dry Measuring Cups • 1 cup, ½ cup, 1/3 cup,1/4 cup • - abbreviate c. • Used for measuring dry ingredients (flour, sugar, etc.) • Scoop up or spoon ingredient, and then run a straight edge across to level off excess ingredient (leveling)

  41. 2. Liquid Measuring Cup

  42. Liquid Measuring Cup • Used for measuring liquid ingredients (milk, water, etc.) • Place on a leveled surface and check at eye level for accurate measuring

  43. 3. Measuring Spoons

  44. Measuring Spoons • Teaspoons ---- 1, ½ , ¼ • Abbreviate t. or tsp. • Tablespoon • Abbreviate T or Tblsp. • Used to measure liquid or dry ingredients

  45. 4. Straight Spatula

  46. StraightSpatula • A straight spatula is useful for spreading icing on cakes. • And leveling dry ingredients

  47. 5. Vegetable Peeler

  48. Vegetable Peeler • Is commonly used to shave the skin off fruits and vegetables.

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