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KITCHEN TOOLS & EQUIPMENT. Look at each picture and guess the name of each piece of kitchen equipment. 1. 2. 3. 5. 6. 7 . 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27 . 28. 29. 30. 31. 32. 33. 34. 35. THE ANSWERS.
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Look at each picture and guess the name of each piece of kitchen equipment
On your Tools & Equipment Worksheet……. Write how each tool is used.
Dry Measuring Cups • 1 cup, ½ cup, 1/3 cup,1/4 cup • - abbreviate c. • Used for measuring dry ingredients (flour, sugar, etc.) • Scoop up or spoon ingredient, and then run a straight edge across to level off excess ingredient (leveling)
Liquid Measuring Cup • Used for measuring liquid ingredients (milk, water, etc.) • Place on a leveled surface and check at eye level for accurate measuring
Measuring Spoons • Teaspoons ---- 1, ½ , ¼ • Abbreviate t. or tsp. • Tablespoon • Abbreviate T or Tblsp. • Used to measure liquid or dry ingredients
StraightSpatula • A straight spatula is useful for spreading icing on cakes. • And leveling dry ingredients
Vegetable Peeler • Is commonly used to shave the skin off fruits and vegetables.