'Measuring spoons' presentation slideshows

Created by Jo Black

1.21k views • 37 slides

Tools of Science

Tools of Science. Adapted by Corry Thompson/ LISD. (5.4) Scientific processes. The student knows how to use a variety of tools and methods to conduct science inquiry. Also see: (4.4) (3.4) (2.4) (1.4) (K.4). The student is expected to:

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TIC TAC KNOW Kitchen Math

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Basic Kitchen Equipment

Basic Kitchen Equipment. Their Uses and Storage Areas ** Use this presentation to help you complete your equipment pages in your class work packet if you were absent for the lesson. When completing the equipment pages in your packet, write the name of the piece of equipment under its picture.

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Measuring

Measuring. Before you can follow a recipe you need to know how to measure the ingredients. When measuring the ingredients are divided into two categories. These include: Liquid and dry. Liquids include. Water Milk Syrups Oils. Dry ingredients include:. Baking soda Baking powder Flour

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Recipe and Measuring Basics

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Navigating in the kitchen

Navigating in the kitchen . HFN 201 Ms. Maharaj. Using a cookbook. Supplies directions for cooking- a map almost to the final destination (the dish) The list of directions for a particular dish is called a recipe Cookbooks usually have components/sections APPETIZERS SOUPS SALADS

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What I Will Learn

What I Will Learn. To prepare for a practical class To use a recipe To compile an equipment list To prepare a workstation in a safe and hygienic manner To weigh and measure solid and liquid ingredients To follow a recipe and modify if necessary To present a work plan

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Coming Up

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Measuring Ingredients

Measuring Ingredients. Measuring equipment Liquid Measuring Dry Measuring Measuring Spoons Cups Cups. Liquid measuring cups are clear and have a spout for pouring liquids like milk, oil, water or orange juice. Measuring Liquids.

724 views • 14 slides

Measuring Ingredients

Measuring Ingredients. Measuring equipment Liquid Measuring Dry Measuring Measuring Spoons Cups Cups. Liquid measuring cups are clear and have a spout for pouring liquids like milk, oil, water or orange juice. Measuring Liquids.

284 views • 14 slides

METHODS OF MEASURE

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METHODS OF MEASURE

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Grace Kim

558 views • 9 slides

Foods I Unit 4: Measuring/Abbreviations/Equivalents

Foods I Unit 4: Measuring/Abbreviations/Equivalents. Most ingredients are measured by volume, which means the amount of space an ingredient takes up. Units of Measure. Customary Volume: Weight: Temperature: Length: Metric Volume: Weight: Temperature: Length:. Equivalents. 3t. =

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TRAIL MIX

245 views • 8 slides

QQ QQ

What is in a gallon?. QQ QQ. This diagram helps us to remember liquid measurements: Gallon, Quart, Pint, Cup. There are 8 oz. in 1 cup. PP. PP. cc. cc. cc. cc. G. PP. PP. cc. cc. cc. cc. LIQUID MEASUREMENTS. DRY MEASUREMENTS.

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How to Bake a Cake

334 views • 1 slides