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Crisp Malting Group Scottish Siba meeting

Crisp Malting Group Scottish Siba meeting. - 22 November 2012. www.crispmalt.com. Crisp Malting Group. Contacts. Nigel Gibbons Craft Brewing Sales Manager Tel 07788 394147 nigel.gibbons@crispmalt.com Great Ryburgh 01328 829391 www.crispmalt.com. Richard Beattie

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Crisp Malting Group Scottish Siba meeting

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  1. Crisp Malting GroupScottish Siba meeting - 22 November 2012 www.crispmalt.com

  2. Crisp Malting Group Contacts Nigel Gibbons Craft Brewing Sales Manager Tel 07788 394147 nigel.gibbons@crispmalt.com Great Ryburgh 01328 829391 www.crispmalt.com • Richard Beattie • Sales Director • Tel 07771 954205 • richard@crispmalt.com • PortgordonMaltings • Tel 01542 850345

  3. Contents • Barley area and growing conditions • Varieties, breeding and quality • Product lines • Cost drivers

  4. Mistley

  5. Scotland 60% North 40% Central England 70% East Anglia 20% South 10% Central Production and Sourcing Portgordon Alloa Edinburgh Gt Ryburgh Dublin Ditchingham Mistley London

  6. Typical weather patterns

  7. Continued impact of unfavourable weather over the central areas of the UKDry in the south to complete harvest and the North of Scotland to finish maturation and start harvest

  8. Weather 2011/12: Temperature

  9. Weather 2011/12:Sunshine Hours

  10. Weather 2011/12: Rainfall

  11. Barley Quality • The average GB specific weight for barley is seen at 62.9kg/hl, this is lower than last year’s 66.4kg/hl and the lowest on records back to 1977. Scotland had one of the lower specific weights among the regions at 62.3kg/hl with the highest seen in the East of England at 64.1kg/hl. Poor weather in Scotland has led to a notably lower spring barley average specific weight of 62.3kg/hl compared to 66.3kg/hl last year. • Winter barley fared slightly better but still below last year The highest average specific weight was recorded on the Flagon winter variety (65.2kg/hl) while Concerto had the highest average specific weight amongst the spring varieties at 62.4kg/hl. • Nitrogen content average 2012 GB nitrogen content is seen at 1.60%, better than last year’s 1.71% which was heavily impacted by drought in some English regions in 2011.Improvements on last year were seen across all English regions however nitrogen content in Scotland increased slightly year-on-year. Average winter barley nitrogen content was seen at 1.69% (1.89% 2011) with the spring crop also improving to 1.57% (1.66% 2011)

  12. Barley Ears Comparison between Concerto and MoonshineNote the low corn numbers on both samples and blind or dead corns

  13. Intake samples of Pot still malting quality barley at Portgordon Maltings – Left – FifeRight - Aberdeenshire

  14. UK Quality – MAGB Survey

  15. IOB Approved Barley Varieties • Brewing • Winter Varieties – Full Approval Pearl, Flagon, Cassata, Winsome • Spring Varieties – Full Approval Optic, NFC Tipple, Quench, Concerto, Propino • Spring Varieties – Provisional Approval 1 Shuffle, Moonshine • Pot Still Distilling • Spring Varieties – Full Approval Optic, Oxbridge, Belgravia, Concerto • Spring Varieties – Provisional Approval 1 Shuffle, Moonshine • Grain Distilling • Spring Varieties – Full Approval Belgravia, Forensic • For full information on the agronomic characteristics and performance of varieties visit www.hgca.com

  16. HGCA Recommended Varieties Spring Malting Barley

  17. HGCA Recommended Varieties Winter Malting Barley

  18. Product Range Our Products Crisp Malting Group supply a full range of malted cereals for brewing, distilling and food production.BrewingFinest Maris Otter Ale Malt, Best Pale Ale Malt, Extra Pale Malt, Premium Lager Malt, Crisp Melanoidin Malt, Crisp Dextrin Malt Distilling Premium Pot Still Malt, Premium Peated Pot Still Malt, High DP Malt Speciality Malts Traditional floor made malt, Crisp Wheat Malt, Crisp Rye Malt, Crisp Malted Naked Oats, ProAnt Free Malt, Crisp Naked Barley Malt, full range of coloured malts, Organic Malt, Munich Malt.

  19. Novel Brewing Materials

  20. London Wheat is the base to all cereal crop cost in the UK

  21. Paris malting Barley

  22. UK Sales Malt Markets Markets Thousand tonnes

  23. Spring Malting Barley Varieties England and Wales 2012 • Tipple 35% • Propino 15% • Quench 10% • Concerto 10% • Null lox 12%.....Not available to the open market.

  24. Varietal Characteristics Concerto & Propino • Excellent quality companions to Tipple • Concerto & Propino naturally produce, relatively • higher TSN (protein modification) • higher alpha amylase • In addition good overall balanced malt characteristics

  25. Variety Performance New Spring Varieties Propino and Concerto Higher Kolbach and FAN P

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