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a platter will fullfill the required calorie and protein only when it has an ideal food menu. A platter will serve the purpose only when its being properly served with utmost care. This will retain the customer base and will itself do the publicity.
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“ you dont need a silver fork to eat good food. Annalakshmi will assure you that you wont ask a fork” . Annalekshmi restaurant is one such place where foods have been served with love since 1923. Their passion for food making shows how much they are involved in it and the level of quality they are maintaining. Foods are prepared with organic products and natural masalas with immense care and hygiene. They have separate areas to celebrate birthdays and anniversary moments. Home delivery within 5km can also be done without any extra charge. Saga Annalaksmi's incredible journey began in 1923 at Panampilly Nagar. Annalaksmi made her statement in 1923, long before Panampilly Nagar was established as a Middle Income Colony. Mr. Veera Raghavan and his wife, Mrs. Annalakshmi, started the project near their home to help the underprivileged at the time. When the quality fulfilled the needs in the 1960s, the next generation raised this to a hotel idea. They bought land from the land owner for their hotel, on which the hotel's flag now flies. Dishes Annalekshmi has a vast variety of delicacies for which they have been known in Kochi for many years. They never compromise on food quality or traditional cooking methods. You will receive hot and fresh south Indian, north Indian, and Chinese cuisine in a short period of time. A large variety of exclusive meals are also served here, which you can not find anywhere else in Kochi. Annalakshmi's cooking story is being passed down from generation to generation in Kochi Ingredients.
Annalakshmi has never compromised on its ingredients to increase profits as generations have passed. They are more concerned with maintaining the quality of the masalas, oils, and lovers. They believe Lakshmi is the annam. As a result, they never compromised on food quality. They always make certain that the masalas such as turmeric, chili, pepper, and so on are of great quality. They have their own pockets, and these people farm for them. They constantly rely on pure coconut oils that are sourced directly from Tamil Nadu industries and meet strict quality standards. They have strong and reliable suppliers for flowers and veggies because they have been in business for over a century. Ambience
Annalakshmi planned the house in such a way that an "Athithi" would be properly greeted and provided with a pleasant environment. The walls will take you back to the start of Annalakshmi's story. Because Annalakshmi lives in the heart of the city, every client will seek out a calm and tranquil environment in which to dine. Annalaksmi is adorned with a broad variety of plants such as Peace Lilly, snake plants, Philodendrons, and others to provide cleaner air and a calmer environment. The light hues of the walls and the brilliant lights stimulate your mind and ensure that you will return to the hotel. Parking
Within the premises of Annalekshmi restaurant and auditorium is a Wohr Parking System-supported parking lot. You will receive assistance in locating a vacant parking place as well as instructions for parking your vehicle. There is also staff ready to pick up and drop off your vehicle. Vehicle washing can also be arranged based on the needs of the guests. Auditorium Annalakshmi Auditorium will suit all of your needs for a 250-person event for your fantasy programs. We have 300 chairs that are readily adjusted and provide an excellent view of the stage. The stage is 35 feet broad and 40 feet deep, and it can comfortably accommodate 50 people at once. For music programs, dramas, and so like, the necessary sound and lighting systems can be made accessible. We have a dedicated support crew just for the auditorium. The auditorium's engineering design aids the performances by providing effective soundproofing and proper speaker support. Furthermore, Annalakshmi guarantees an educational session in the auditorium. Annalakshmi outdoor catering
Annalakshmi has begun outdoor catering, where they are prepared to cook and serve wherever the customer desires. They are completely equipped with a vibrant workforce to transport food and cater on-site. They are prepared to cater outdoor events for up to 2000 people at a time. They will prepare all of the dishes at their home and ensure that the items provided are fresh and tasty. Food Delivery As trends change, Annalakshmi has begun to serve fresh and hygienic cuisine online. Swiggy, Zomato, and our own websites allow you to order your favorite delicacies. We are always concerned with the quality of the food, just as we are with our direct clients and our internet customers Specials
During festival seasons such as Onam, Deepavali, and Dusara, Annalakshmi offers a broad variety of sweets that are cooked in pure ghee, oil, and so on. Customers can offer the treats to their loved ones by choosing from a variety of combo packages and customized slabs. In terms of quality and taste, their unique items in the market are ona sadya, deepavali sweet boche, and Christmas cakes. Registrations Annalakshmi has the following clearances and permits as part of her legal registrations. Permits for construction, fire and safety, etc. Police License, Health Trade License, ESI
Registration, FSSAI, GST, Restaurant License, Music License, Environmental Clearance Certificate Awards Annalakshmi earned the Hotelier Award 2020 for its high-quality cuisine. FICCI Best Hotel 2019, Metro Food Award 2022, Kerala Government Best Hygiene Hotel Award 2022, and more. Upcoming ventures
As part of their firm expansion, Annalakshmi Group is looking to expand their service hands to the Middle East and European countries.Because annalakshmi has their own suppliers for high-quality raw materials and is eager to provide their best products, they intend to launch their own brand items by the end of 2023. In August 2022, the corporation established a new R&D unit to ensure food quality and to investigate new recipes and goods for their future trip. In their warehouses, Annalakshmi pickles, masalas, and distinctive recipes are being prepared in order to give clients in a novel approach.
