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Vegetarian

Vegetarian. What is Vegetarian?. Vegetarian: The ingredient contains no meat, poultry, fish, or seafood, nor any products derived from them or any other part of an animal's (including insect's) body. The ingredient was not processed using animal-derived substances (such as bone char) .

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Vegetarian

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  1. Vegetarian

  2. What is Vegetarian? • Vegetarian: The ingredient contains no meat, poultry, fish, or seafood, nor any products derived from them or any other part of an animal's (including insect's) body. • The ingredient was not processed using animal-derived substances (such as bone char). • Eggs and dairy, and substances derived from them, are vegetarian. • Insect secretions, (such as honey), are vegetarian.

  3. Vegan: The ingredient contains no animal-derived products or byproducts whatsoever. Its processing occurs solely with or by non-animal substances. • Non-vegetarian: The ingredient, or substances used to process the ingredient, is derived from meat, poultry, fish, or seafood, or some other part of an animal's (including insect's) body (such as cochineal, rennet or gelatin).

  4. Why become a Vegetarian? • Health concerns • Religious restrictions • Faith Environmental degradation • Animal rights issues. • Food saftey

  5. Health concerns: A healthy vegetarian diet can decrease the risk and symptoms of many chronic diseases such as diabetes and heart disease. • Religious restrictions: Hinduism and Buddhism hold vegetarianism as an ideal way to promote nonviolence and spiritual fulfillment. If Kosher or Halal meat isn't available, observant Jews and Muslims keep a vegetarian diet. Other religious groups that avoid meat include Seventh Day Adventists and Jains. • Faith Environmental degradation: Many environmentalists assert that the large-scale meat and poultry production is environmentally unsustainable. They point to issues with water quality, waste disposal, overuse of antibiotics, and other concerns. • Animal rights issues: Ethical vegetarians are concerned about animal cruelty. Many animals live in truly abysmal conditions and are treated horribly prior to and during slaughter. • Food safety: Approximately 5,000 Americans die of food-borne diseases each year. There have been many large-scale recalls of meat contaminated with e-coli and many local incidents where restaurant patrons were sickened by improperly.

  6. Animal rights organizations • Animal Liberation Brigade (ALB) • Animal Rights Party USA • Center on Animal Liberation Affairs (CALA) • Coalition to Abolish the Fur Trade (CAFT) • International Primate Protection League (IPPL) • Massachusetts Animal Rights Coalition (MARC) • Responsible Policies for Animals (RPA) • Southern Animal Rights Coalition (SARC) • TARVE "The Voice For Farmed Animals”

  7. Different types of Vegetarian Many different types of vegetarians: • Pescatarian • Flexitarian/ Semi-Vegetarian • Vegetarian (Lacto-ovo-vegetarian). • Vegan • Raw vegan/Raw food diet • Macrobiotic.

  8. Pescatarian- Abstain from eating all meat and animal flesh with the exception of fish. • Flexitarian/ Semi-Vegetarian- Eat mostly a vegetarian diet but eat meat once in awhile • Vegetarian (Lacto-ovo-vegetarian)-People who do not eat beef, pork, poultry, fish, shellfish, or animal flesh of any kind, but do eat eggs and dairy products. • Vegan- Do not eat meat of any kind and do not eat eggs, dairy products, or processed food containing these ingredients. • Raw vegan/Raw food diet- unprocessed vegan foods that have not been heated above 115 degrees Fahrenheit. • Macrobiotic- unprocessed vegan foods, such as whole grains, fruits and vegetables, and allows the occasional consumption of fish. Sugar and refined oils are avoided.

  9. Food Industry • Soyfoods Association of North America
 • National Restaurant Association • Food Marketing Institute • Natural Products Association • Grocery Manufacturers of America

  10. Soyfoods Association of North America encourages sustainability, integrity and growth of the soyfoodsindustry, provides information about the health benefits and nutritional advantages of soy consumption. • National Restaurant Associationrepresents, educates, and promotes restaurant and food service outlets and serves associated distributors, suppliers, and service providers. • Food Marketing Institute, association for food retailers and wholesalers, including large multi-store chains, regional firms, and independent supermarkets. • Natural Products Association represents retailers and manufacturers, suppliers, and distributors of health foods, dietary supplements, and other natural products. • Grocery Manufacturers of America, association for food, beverage, and consumer product companies.

  11. Work cited • http://www.vrg.org/nutshell/market.htm#market • http://www.veggievisitors.com/why-become-vegetarian.htm • http://en.wikipedia.org/wiki/List_of_animal_rights_groups

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