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The Vincent Profile – Loss of system energy calculated from the level of entropy in water

Do quantum state oscillations in natural drinking water benefit human health? Benny Johansson Akloma Bioscience AB Water Conference October 9-12, 2014. The Vincent Profile – Loss of system energy calculated from the level of entropy in water. Zone 2 Sweetacidic Fungus. Zone 3 Sweet Virus.

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The Vincent Profile – Loss of system energy calculated from the level of entropy in water

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  1. Do quantum state oscillations in natural drinking water benefit human health?Benny JohanssonAkloma Bioscience ABWater Conference October 9-12, 2014

  2. The Vincent Profile – Loss of system energy calculated from the level of entropy in water Zone 2 Sweetacidic Fungus Zone 3 Sweet Virus Zone 1 Bitter Green algae Zone 4 Salt Brown algae Alkaline Analysis of the electromagnetic flow in life obtaned from pH, Redoxpotential in relation to the resistance of the system Louis-Claude Vincent/www.eautarcie.org

  3. The clustering model of liquid waterand origin of water anomalies • The emergence of highly ordered structures in Nature from unordered independent • atoms/molecules is addressed in modern science along two pathways; • thermodynamics of irreversible processes, explicitly dissipative structures • selforganisation decrease in entropy • quantum field theory extended regions of non-local correlation Ordinary non-coherent water Formation of water clusters of different sizes Coherent domains of water (reductive/acidic) (0,1 µm, 5,5 million molecules, thermal/EMF oscillation couples) Pauling, Robinson, Chaplin, Preparata, Huang, Pollack

  4. The Vincent Factor (QV) – An estimate of ”stored” energy within in a ”living” system rH2 rH2 = ORPx33,8+2pH QV = Rresistivity rH2 = Electronification/ reductivity of a water solution QV depends on the entropy of the system – a low entropy state - a low energy and high state of organisation that keeps its energy over time

  5. Studied Tap and Spring Water in Skåne Spring water Tap Water

  6. Bioelectrochemical coordinates of spring water 6

  7. Bioelectrochemical coordinates of tap water

  8. Bioelectrochemical coordinates of bottled drinking water

  9. Distribution of the Vincent factor in tap, spring and bottled drinking water Tap water Spring water Bottled water Most drinking waters are unsufficent for drinking according to the the Vincent factor

  10. Correlation between fractal ordering (DFA) and Vincent factor (QV) Tap and bottled water Spring water Control Conditioning A high DFA and low QV value equals a low entropy and fractal ordered state

  11. Thermal IR imaging and reduced IR emission in coherent water Coherent water Control water Hydrophobic cells REDSHIFT The temperature is 0.3-0,4 C lower in coherent water and the ordering state extends the bulk volume of water. Fractality: 0,91 (Control) and 0,97 (Coherence) 11

  12. Thermal IR imaging and reduced IR emission in human urine Drinking conditioned mineral water Drinking Mineral water Experimental Urine Control Urine Mean Temperature 22,3 °C Mean Temperature 21,9 °C The temperature is 0,4 °C lower in experimental urine and the ordering state extends the bulk volume of urine.

  13. IR thermal imaging and DFA change in healthy volunteers after consumption of coherent mineral water IR imaging in urine Monofractal order in urine Valid fractal A coherent water state induces a fractal ordering of urine in healthy volunteers

  14. Reduced heart rate implies physiological restoration and emergent metabolism due to a coherent state of water Mean Heart rate (Bpm) Control 64,22 ± 9,82 Experimental 62,24 ± 8,80 Difference 1,98 The significant decrease in heart rate indicates besides restoration a more efficient metabolism

  15. Conclusion • Tap water - not convenient for drinking according to the Vincent factor • Negative correlation between QV and DFA in spring water - indicating • a similar low entropy and low energy state (quantum correlation) • Positive correlation between QV and DFA in tap and bottled water – • the two factors measure different aspects of water ordering • IRI of urine in healthy volunteers shows significant change in • IRT and DFA values – physiological fractal ordering in ”body water” • Significantly reduced heart rate – physiological recovery and • more efficient metabolism • Quantum state oscillations in drinking water are of importance for • human health

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