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Biological Molecules & Origin of Life. Introduction to important molecules which comprise the structure and function of all living organisms. Origin of the Earth. Universe formed 15 billion years ago (Big Bang) Galaxies formed from stars, dust and gas Earth formed 4.6 billion years ago.
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Biological Molecules & Origin of Life Introduction to important molecules which comprise the structure and function of all living organisms
Origin of the Earth • Universe formed 15 billion years ago (Big Bang) • Galaxies formed from stars, dust and gas • Earth formed 4.6 billion years ago
Origin of the Atmosphere • Suns energy stripped away 1st atmosphere • 2nd atmosphere formed from volcanic outgassing • Primitive atmosphere: CO2, water vapor, lesser amts of CO, N2, H2, HCl, and traces of NH3 and CH4(3.5 bya)
Origin of the Atmosphere • O2 came in 3.2-2 bya • Autotrophic Organisms: photosynthesis • Another environmental change • Result in evolution
Origin of Life Life began~ 3.5 bya Organic molecules (C H O N P S) swimming in shallow seas Stage 1: Abiotic synthesis of organic molecules such as proteins, amino acids and nucleotides
Origin of Life Stage 2: joining of small molecules (monomers) into large molecules
Origin of Life Stage 3:origin of self-replicating molecules that eventually made inheritance possible
Origin of Life Stage 4: packaging these molecules into pre-cells, droplets of molecules with membranes that maintained an internal chemistry
Origin of Life Thomas Huxley- Search for origin of life Bathybias heckali- primordial ooze Wyville Thompson: HMS Challenger (1872-1876) found it was actually diatomacous ooze reacting with seawater and ethyl alcohol
Origin of the Atmosphere • 0.5 billion years ago • Atmosphere O2 to 1% current • Compare to present: 78% N2, 21% O2, 0.04% CO2, + trace gasses • Relatively small, most single cell • Start of multicellularity • Increase in cell complexity
Miller and Urey’s Experiment ELECTRICITY!!! Organic molecules like amino acids
Origin of Life • Produced: • 20 amino acids • Several sugars • Lipids • Purine and pyrimidine bases (found in DNA, RNA & ATP)
RNA world The first genetic material was probably self-replicating, catalytic RNA not DNA; In “RNA world”, RNA could have provided the template on which DNA was assembled Once DNA appeared “RNA world” gave way to “DNA world” The first organisms were not photosynthetic; they were probably heterotrophic
Protobionts, collections of abiotically produced molecules surrounded by a membrane-like structures • Liposomes can form when lipids or other organic molecules are added to water. • Have a bilayer • Can undergo osmosis • Can “reproduce”
Protocell (Protobiont) Fatty acid membrane with ribozymes inside
chemosynthetic bacteria (extremophiles) Chemosynthesis: 02 + 4H2S + C02 CH20 + 4S +3H20 Stromatolites (bacteria & cyanobacteria) Oldest fossils found in western Australia and southern Africa ~ 3.5 byo Photosynthesis: 6H2O + 6CO2 + nutrients + light energy C6H12O6 + 6O2
Stromatolites mostly cyano Stromatolites from Shark’s Bay Australia
Early prokaryotes may have arisen near hydrothermal vents Hydrothermal vents are rich in sulphur and iron-containing compounds needed for ATP synthesis. Temperatures can reach 120oC.
Hot springs in Yellowstone National Park – pigmented bacterial mats
Biological Compounds Categories: Carbohydrates Lipids Proteins Nucleic Acids
Characteristics of Biological Molecules to Consider Monomer • Subunits that serve as building blocks • Connected by condensation reactions (dehydration) Polymers • Covalent bonding occurs • Solubility in Water
Monomers and Polymers Monomer Polymer
Dehydration Synthesis Monomers H HO H HO H2O Polymer
Dehydration Synthesis C6H12O6 + C6H12O6C12H22O11 + H2O
Hydrolysis Monomers H2O H HO
Hydrolysis C12H22O11 + H2O C6H12O6 + C6H12O6
Characteristics of Carbohydrates Sugars, Starches & Others Principle Elements: C, H, & O From Photosynthesis Monomers: Monosaccharides Polymers: Polysaccharides Water Soluble
Function of Carbohydrates • Energy Metabolism • Structural Components • Cell-to-Cell Contacts and Recognition • Elimination of wastes (fiber) APT cell Helper-T cell
Monosaccharides Chemical Formulas C6H12O6 C6H12O6 From corn syrup
Monosaccharides Chemical Formulas C5H10O5 C5H10O4 deoxyribose
Disaccharides Lactose glucose + galactose Maltose glucose + glucose Sucrose glucose + fructose
Polysaccharides glycogen
Characteristics of Lipids • Oils, fats, waxes, phospholipids, steroids • Principle Elements: C, H, & O • Some With P & N • Water Insoluble
Functions of Lipids • Energy Storage • Protection & Cushioning of Body Organs • Structural Components of Membranes • Chemical Messengers (hormones)
Major Types of Lipids • Triglycerides (neutral fats) • Phospholipids • Sterols • Waxes
Saturated Fats • Saturated with H+ • Most animal fats are saturated, ex. butter • Solid at room temp Glycerol Fatty Acids
Unsaturated Fats • Has one or more double bonds between • carbons • Most vegetable fats • Liquid at room temp
Phospholipids carbon hydrogen phosphorous oxygen Hydrophobic tails Hydrophilic head
Phospholipids Nonpolar hydrophobic tails (fatty acids) exposed to oil Polar hydrophilic heads exposed to water
Phospholipid Bilayer Outside of Cell Inside of Cell
Steroids Bacon grease cholesterol
Your Cholesterol Level • Cholesterol: <200 mg/dl • Triglycerides: blood fats, 30-175 mg/dl • HDL: Good cholesterol, > 35 mg/dl • LDL: Bad Cholesterol, <100 mg/dl • Chol/HDL ratio: < 4.5 indicates heart disease
Lowering Your Cholesterol Level • Eat healthy • Exercise • Lose wt. • Quit smoking • 1 glass of wine or beer • Medications (Lipitor)
Characteristics of Proteins • Principle Elements: C, H, O, & N • Monomers: Amino Acids • Polymers: Polypeptides or Proteins • Generally Water Soluble
Characteristics of Proteins Functional Groups of Amino Acids • Carboxylic Acid (-COOH) • Amine (-NH2) • R-Groups (variable - 20 different kinds)