The story behind baking

1. The Story Behind Baking As the number of bakeries is to a rise these days, so is the demand for bakery parts manufacturers. Be it any occasion, bakery products are simply omnipresent. So what makes bakery a science? It’s the components used for making the bakery products. Apart from the design, there is a lot behind the scene that gets involved. Bakery parts manufacturers have to keep in mind the right design and making of the products. To explore this science further, let’s go through the steps involved here- Choosing the finest ingredients It is really important to select the best possible ingredients as they decide the quality of the product. Consider for making breads, one has to select the right type of flour, yeast, salt, and water of appropriate temperature to form the basics of a perfect proofing. Mixing One has to ensure that the ingredients mix really well and the right structure named ‘gluten network’ is formed. Fermenting In this step, proofing begins and the yeast starts working. The time taken might be different for different bakery products. Depending on different products to be made, there are equipments designed, for example bakery donut proofers work differently than bread proofers.

2. Dividing and pre-shaping When the dough gets proofed, it is divided into smaller parts even using dough make-up equipments and the shape is decided as per the final form that the dough is destined to be. Bench resting Since the dough has been made more elastic, it is given some rest. This lasts for typically 15- 20minutes before the final shaping is done.

3. Final Shaping For a final shape, the dough is kept into wooden baskets or linen as it undergoes the final fermentation phase. Final fermenting The dough needs time to prepare itself and for that final fermentation, it might take from 15minutes to more than 12 hours depending on the type. Eventually, the experts decide whether the dough is properly fermented or it needs more time. Scoring In terms of baker terminologies, before the dough slices are kept in a cookie machine or bakery oven, the slices are decorated using a razor blade to make the desired design and allow proper carbon dioxide to be released that accumulated during fermentation. Baking This important step is the crux of the entire baking process. A right temperature helps in baking the loaf to the maximum extent possible. A few other determinants include colour and sound when the loaf is knocked at the bottom. So wait to hear that pleasing cracking sound from that perfectly baked loaf. Cooling Once the loaf is ready, it is cooled so that the moisture and gas dissipates from it and leaves behind a loaf of pleasing aroma and fantastic taste. Presentation What good it is if you don’t present it well. Though manually it can do wonders, however, there are various tools and equipment that make garnishing much happening. So the next time you taste a bakery item, just think once about the effort that has been applied to bring your taste buds that great taste. Everything that tastes good has gone under a lot of hard work in preparing. Happy Eating! For more details visit website: http://www.strattonsales.com or call us today: 801-973-4041