FOUR STEPS TO FOOD SAFETY
FOUR STEPS TO FOOD SAFETY. CLEAN SEPARATE COOK CHILL. CLEAN!. FOLLOW GOOD SANITATION PRACTICES; MAINTAIN CLEAN CONDITIONS TO PREVENT DISEASE AND PROMOTE GOOD HEALTH. WASH HANDS FOR 20 SECOND WITH SOAP AND WARM WATER WASH AFTER SNEEZING, COUGHING, ETC DRY HANDS WITH PAPER TOWELS
282 views • 6 slides