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Culinary Management Program

Culinary Management Program. So, you want to learn to cook!!. http://www.disneyclips.com/imagesnewb2/ratatouille.html. The Choice is Yours. Imagine: being the executive chef at a five star restaurant; being a personal chef; owning your own bakery or eatery; or

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Culinary Management Program

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  1. Culinary Management Program So, you want to learn to cook!! http://www.disneyclips.com/imagesnewb2/ratatouille.html

  2. The Choice is Yours • Imagine: • being the executive chef at a five star restaurant; • being a personal chef; • owning your own bakery or eatery; or • owning your own catering business.

  3. Culinary Management Program • Program began at Pensacola Junior College in 1996. • First class graduated in May 1997 with 4 graduates.

  4. Culinary Management Faculty Chef Travis Herr Chef James Allen Jr. Jan Vantrease Roy Bracken

  5. Choose First Class Instruction • Our highly qualified faculty have years of hands-on industry experience and our program offers: • Individualized instruction • Hands-on training • State-of-the-art equipment • Modern facilities • Small classes • Flexible class schedules

  6. Culinary Management Associates of Applied Science Degree • A real world education that opens the doors to real jobs that pay real money. • Combines hands-on training with technical background . • You can choose a career with opportunities to work anywhere in the world. • You will be prepared for immediate employment or you can continue your education at the university level.

  7. Culinary Management Associate of Applied Science Degree • Culinary Management is certified by the prestigious American Culinary Federation (ACF). • Culinary Management chefs and educators hold ACF certifications. • Accredited by ACF Foundation Accrediting Commission

  8. Culinary Management Associate of Applied Science Degree • Award winning Pensacola State Culinary Management Competition Team and Skills USA give students regional and national exposure. • Recent winners include: • 2011 Florida Skills USA Gold and Silver Medals • 2010 Florida Skills USA Gold and Silver Medals • 2010 ACF Florida student competition Silver medal

  9. Culinary Management Associate of Applied Science Degree • Crowd-pleasing lunch and dinner series allow students to prepare and serve meals featuring international cuisine in banquet and a la carte service.

  10. Culinary Management Associate of Applied Science Degree • Culinary dining room provides real-world experience in an elegant atmosphere.

  11. Culinary Management Associate of Applied Science Degree • Professional certificates are available. • Certified Culinarian • Food Handlers Certification • American Hotel and Lodging Certifications • Lodging and Food Service Industry • Planning and Control for Food and Beverage Operations • Managing Service and Food and Beverage Service • Convention Management and Service • Supervision in the Hospitality Industry • C.A.R.E (Controlling Alcohol Risks Effectively) • Bar and Beverage Service • Cooperative Education opportunities provide industry experience.

  12. Pensacola State CollegeCulinary Management Program • Graduates are in demand: • 100 percent job placement • Top 50 fastest growing occupations list includes Culinary Management • Imagine working where others dream of vacationing.

  13. PENSACOLA STATE COLLEGE You can get there from here.

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