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The significant increase in a number of health-conscious consumers is driving the production of insoluble dietary fibers in the region. Consumers in North America are gradually becoming aware of the health benefits provided by insoluble dietary fibers their significance in enhancing immunity. Increasing occurrences of obesity and cardiac diseases have led consumers to demand natural and low-calorie food products.
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MarketsandMarkets™ Presents Insoluble Dietary Fibers Market - Forecast to 2022 https://www.marketsandmarkets.com/Market-Reports/insoluble-dietary-fiber-market-174505495.html
The report "Insoluble Dietary Fibers Market by Type (Cellulose, Hemicellulose, Chitin & Chitosan, Lignin, Fiber/Bran, and Resistant Starch), Source (Cereals & Grains, Legumes, and Fruits & Vegetables), Application, and Region - Global Forecast to 2022", The insoluble dietary fibers market is projected to reach a value of USD 2.66 Billion by 2022, at a CAGR of 9.2% from 2017. The market is driven by factors such as increase in demand for functional foods and initiatives undertaken by the government and regulatory bodies to increase consumer awareness related to food & beverages supplements. Browse 69 market data tables and 32 figures spread through 137 pages and in-depth TOC on "Insoluble Dietary Fibers Market - Global Forecast to 2022“ Early buyers will receive 10% customization on this report. The major restraining factor for the insoluble dietary fiber is time and investment required for the regulatory approval. The dietary fiber content has to be declared in the nutrition labeling, and health claims on the packaging of these contents are also strictly regulated. The procedures such as clinical trials are lengthy and require heavy investments, which may limit the number of new entrants in the market. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownload.asp?id=174505495
The objectives of the report • To define, segment, and estimated the size of the insoluble dietary fibers market, with respect to its sources, applications, types, and key regional markets • To provide detailed information about the major factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges) • To strategically analyze the micromarkets with respect to individual growth trends, prospects, and contribution to the total market • To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape • To project the size of the market in terms of value and volume, with respect to four regions (along with their respective countries), namely, North America, Europe, Asia-Pacific, and Rest of the World (RoW) • To strategically profile the key players and comprehensively analyze their product portfolios and core competencies • North America accounted for the largest market share for insoluble dietary fiber in 2016. The significant increase in a number of health-conscious consumers is driving the production of insoluble dietary fibers in the region. Consumers in North America are gradually becoming aware of the health benefits provided by insoluble dietary fibers their significance in enhancing immunity. Increasing occurrences of obesity and cardiac diseases have led consumers to demand natural and low-calorie food products. Food manufacturers are therefore concentrating on different applications of insoluble dietary fiber and products. Asia Pacific is projected to be the fastest-growing market during the forecast period. Also, key markets in the Asia Pacific region include China, India, Japan, and Australia. These countries have vast areas under agriculture and produce high-fiber grains & cereals such as oats and barley, which are the primary raw materials for dietary fiber ingredients. • Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_Buying.asp?id=123283179
Companies such as E. I. du Pont de Nemours and Company (U.S.), Cargill, Inc. (U.S.), J. RETTENMAIER & SÖHNE GmbH Co (U.S.), Grain Processing Corporation (U.S.), Ingredion Incorporated (U.S.), and Roquette Frères (France) have acquired leading market position through the provision of a broad portfolio, catering to the varied requirements of the market, along with a focus on the diverse end-user segments. They are also focused on innovation and are geographically diversified. • Target Audience • Insoluble dietary fiber manufacturers/distributors • Insoluble fiber importers and exporters • Suppliers • Farmers • Agriculture institutes • R&D institutes • Technology providers • Consumers • Food & beverage manufacturers/suppliers • Retailers • Farmers (livestock farmers) • Associations and industry bodies such as the Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and other food & safety associations • Request Sample: https://www.marketsandmarkets.com/requestsample.asp?id=174505495
Scope Of The Report • On the basis of the type, the insoluble dietary fiber has been segmented into: • Cellulose • Hemicellulose • Chitin & chitosan • Lignin • Fiber/bran • Resistant starch • Others include husk and grasses • On the basis of the source, the insoluble dietary fiber has been segmented into: • Cereals & grains • Legumes • Fruits & vegetable • Others include nuts and seeds • On the basis of the application, the insoluble dietary fiber has been segmented into: • Functional food & beverages • Pharmaceuticals • Feed • Pet food
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