1 / 3

Game Meat Video Clips

Game Meat Video Clips. Buffalo: http:// www.jhbuffalomeat.com/story.php Venison: http:// www.youtube.com/user/michiganvenison?blend=14&ob=5. BUFFALO MEAT INFO. Cooking Tips….

sylvia
Download Presentation

Game Meat Video Clips

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Game Meat Video Clips Buffalo: • http://www.jhbuffalomeat.com/story.php Venison: • http://www.youtube.com/user/michiganvenison?blend=14&ob=5

  2. BUFFALO MEAT INFO

  3. Cooking Tips… • The key to cooking buffalo is not to overcook it. Buffalo has a much darker red color than beef both before and after cooking, so don’t let the color fool you into thinking it’s not cooked through. If you cook buffalo meat too fast or too hot, you may compromise moisture, texture and flavor. • Buffalo cooks fast and it is best to cook it in about 1/3 the time over 1/3 lower temperature (compared to beef). In general, buffalo should be cooked at 325 °F and cooked until its internal temperatures read 145 °F (medium rare), 160 °F (medium), or 170 °F (well done) • Burgers: we recommend you make yours 1/3 lb. from bulk meat packs or our pre-shaped patties come in that size. As ground buffalo and burgers are leaner (ranging from 93-96% lean), when grilling or pan frying, place it on medium heat and cover. Cook on one side because you want to maintain all of the moisture and fat in the meat.

More Related