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By Chaise Lloyd-smith 8Y1. Steps. Equipment's . Ingredients. Scales Pots Chopping board Knife Bowl Frying pan Jug Coriander Wooden spoon. Tomatoes Mince Red Onions Herbs & Spices Salt Stock Cube Mushrooms Pasta Carrots Garlic Chillie.
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By Chaise Lloyd-smith 8Y1 Steps Equipment's Ingredients • Scales • Pots • Chopping board • Knife • Bowl • Frying pan • Jug • Coriander • Wooden spoon Tomatoes Mince Red Onions Herbs & Spices Salt Stock Cube Mushrooms Pasta Carrots Garlic Chillie • Way your pasta in a weighing scale (75g). • Put water into a pot and start boiling the water. • Let the pasta cook and while its cooking bring out your vegetables to cut on the chopping board. • Cut your vegetables. • Get another pot to start making your tomato sauce, by this time the pasta will be done. • Fry your mince. • Add your veg and shortly after add your tomato sauce. • After your mince meat is brown add your mice to the pasta. • You finally have a Spicy bolognaise! Spicy Bolognese