1 / 12

Food Flavors & Quality

Food Flavors & Quality. Food Expectations. Color – quality factor Relates to quality We expect meat to be red Bananas to be yellow – not brown! Naturally occurring pigments affect food color. Food Expectations. Texture – quality factor Gum to be chewy Crackers to be crisp

talbot
Download Presentation

Food Flavors & Quality

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Food Flavors & Quality

  2. Food Expectations • Color – quality factor • Relates to quality • We expect meat to be red • Bananas to be yellow – not brown! • Naturally occurring pigments affect food color

  3. Food Expectations • Texture – quality factor • Gum to be chewy • Crackers to be crisp • Refers to qualities felt with fingers, tongue & teeth • Changes in texture usually due to water status

  4. Food Expectations • Size & shape – quality factor • Expect foods to have certain sizes & shapes • Easily measured • Fruits & vegetables graded by size & shapes

  5. How Do We Taste? • Tongue – taste buds – help perceive flavor • 4 main tastes • Bitter • Sour • Salty • Sweet

  6. Lifesaver Activity

  7. Sensory Science Part of food science Dedicated to finding ways to help humans accurately describe the flavors & other sensory properties of food (scent) Flavor – quality factor People differ in preferences

  8. Measure Taste Best method – use taste panels – professionals or customers Other evaluation methods used – chemical & mechanical

  9. Quality Standards • Help ensure food quality • Types • Research – setup by company • Trade – setup by members of an industry • Government – some mandatory, some optional • All help to provide common language for all involved • Quality standards by USDA • http://www.ams.usda.gov/AMSv1.0/standards

  10. Quality Control • Manufacturing plants usually have some type of internal, formal, quality control • Inspection duties • Lab tests • Oversee sanitation • Guide research & development

  11. http://www.youtube.com/watch?v=mT-5sEDse3E

  12. Classroom Taste Tests Tomorrow we are going to set up blind taste tests to see if we can taste the difference between brand name & generic foods. This is similar to how consumers would do a taste test for a company. http://www.youtube.com/watch?v=v7lw_vhxtNc http://www.youtube.com/watch?v=_0TsqVKmjAw

More Related