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This is my lesson that will be taught entirely on Blog. Menu. Topic: Menu Planning . Menu. Menu informs the Customers what the caterer has to offer. TYPES OF MENUS:. Table d’hôte A la Carte Special party menu Ethnic menu Hospital menu . FACTORS TO CONSIDER WHEN PLANNING A MENU:.
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Menu • Menu informs the Customers what the caterer has to offer.
TYPES OF MENUS: • Table d’hôte • A la Carte • Special party menu • Ethnic menu • Hospital menu
FACTORS TO CONSIDER WHEN PLANNING A MENU: • Staff Capability • Facilities for cooking • Balance • Availability and season • supplies • Budget • Menu Terminology • Long Range planning
Assessment strategies • Give a definition of a MENU? • Name the different types of MENUS? • What are the factors to be considered when planning a MENU?
Answers to the Assessment • A menu informs the Customers what the caterer has to offer • Table d’hôte • A la Carte • Special party menu • Ethnic menu • Hospital menu • Staff Capability • Facilities for cooking • Balance • Availability and season supplies • Budget • Menu Terminology • Long Range planning