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HAND WASHING

HAND WASHING. Important thing to do for FOOD SAFETY. Sadia Shaukat Sodexo Dietetic Intern, 2013. Fighting Food Safety . What is one of the most important thing you can do to fight food poisoning? Here are a few hints: It takes only 20 seconds (if you do it the right way).

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HAND WASHING

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  1. HAND WASHING Important thing to do for FOOD SAFETY SadiaShaukat Sodexo Dietetic Intern, 2013

  2. Fighting Food Safety • What is one of the most important thing you can do to fight food poisoning? Here are a few hints: • It takes only 20 seconds (if you do it the right way). • It requires only 3 ingredients. • Anyone can do it, even very young children. WASH YOUR HANDS

  3. Fighting Food Safety • Wash Your Hands. Over and over again, • Studies have shown that hand washing is one of the most effective ways to prevent the spread of many types of infection and illness—including foodborne illness. • Poor personal hygiene of workers causes 25 to 40 percent of all food borne-related illness. • Many foodborne diseases and pathogenic microorganisms are spread by contaminated hands.

  4. Wash your hands the right way • Wet your hands with clean running water (warm or cold) and apply soap. • Rub your hands together to make a lather and scrub them well; be sure to scrub the backs of your hands, between your fingers, and under your nails. • Continue rubbing your hands for at least 20 seconds. Need a timer? Hum the "Happy Birthday" song from beginning to end twice. • Rinse your hands well under running water. • Dry your hands using a clean towel or air dry. • Turn off faucet with paper towel- not with your clean hand.

  5. When to wash your hands • After Using the restroom • Before starting to work • When returning from the restroom and from breaks • Before putting on gloves • After eating, drinking or smocking • After handling raw meat, poultry, seafood and produce • Before working with ready to eat food

  6. When to wash your hands • After handling different types of foods • After touching your hairs, face, nose, or any other part of body • After coughing, sneezing, and blowing your nose. • After cleaning • After handling chemicals • After handling dirty equipment • After handling trash or other contaminated objects

  7. Glove Use • As soon as they become soiled • Before beginning a different task • After handling raw meat and before handling cooked or ready-to-eat foods • Remember to WASH YOUR HANDS between changing gloves

  8. Significance of proper hand washing • Reduce bacterial contamination and risk of foodborne illness • Studies showed that simple act of washing hands with soap and water reduces incidents of diarrhea from shigella and other causes by up to 35%. • Hand washing is the one of the most effective and cheapest measures against infections and foodborne illness.

  9. QUESTIONS??? THANK YOU

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