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Fermentation of Tabasco

By Tristan Carter. Fermentation of Tabasco. - How It’s Made - . Hand pick the peppers, while they are deep red. After they are picked, the peppers are mashed then are mixed with a little salt. The mash is aged for about three years. - How It’s Made – (Cont.) .

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Fermentation of Tabasco

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  1. By Tristan Carter Fermentation of Tabasco

  2. - How It’s Made - • Hand pick the peppers, while they are deep red. • After they are picked, the peppers are mashed then are mixed with a little salt. • The mash is aged for about three years.

  3. - How It’s Made – (Cont.) • The mash, after three years, is then inspected. • After inspection, the mash is mixed with vinegar. • It is finished, after the long process.

  4. Chemical Equation • C6 H12 O6  ATP + CO2 + H2O + C3H6O3

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