Registration and payment is required $20.00/for each 4 Hour class Class Schedule

2011 Home Food Preservation ClassesMSU Extension 21885 Dunham Rd Clinton Twp 586-469-6432 Registration and payment is required $20.00/for each 4 Hour class Class Schedule June 16 1-5 pm Hot Water Bath Jams &Jellies June 17 1-5 pm Freezing Fruits and Vegetables July 14 1-5pm Hot Water Bath Salsas July 15 1-5pm Pressure Canning August 19 1-5pm Drying/Freezing September 10 9am-1pm Hot Water Bath Jams and Jellies September 17 9am-1pm Hot Water Bath Dilled Vegetables October 8 9am-1pm Freezing Fruits and Vegetables “So Easy to Preserve” manual $20 (additional fee) manual is optional MSU is an affirmative action/equal opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status, or veteran status.

Registration and payment is required $20.00/for each 4 Hour class Class Schedule

Registration and payment is required $20.00/for each 4 Hour class Class Schedule

Presentation Transcript

Class 3:

Subphylum Mandibulata

Classroom Assessment Scoring System CLASS

CH2. ARRAYS

Automotive Class Procedures and Safety Rules

GACE -- MGE

ENGLISH CLASS IV A WATERING RHYME

General Transcription Factors

Pre-Class: Monday 8/20

Class I and II Composite Restorations Principles & Techniques

Seattle/King County EMT-B Class

Fish Morphology

Practice of Appraisal Review FHA Protocol Course No. 145

JAVA

Coral Reefs

Lifeprint LESSON 16

Provider Orientation to Williams Class Reporting Registration Transition Coordination

General Transcription Factors

OROP ONE RIGHT, ONE PEOPLE

Registration and payment is required $20.00/for each 4 Hour class Class Schedule