How can you use food colours while baking top 5 ideas to add spark to your food preparations

1. How Can You Use Food Colours While Baking – Top 5 Ideas to Add Spark to Your Food Preparations Bored of the usual delicacies? Why not try something with a tinge of innovation? This is where the usefulness of food colours comes up. Not only does it make the usual delicacies interesting but also adds a uniqueness to the dish. Looking for a little departure from the usual cakes, cookies and confectioneries? You better try adding an interesting shade to your usual boring cookies, just by adding a bit of food colour from one of the best food colours and flavours manufacturers. Before adding these creative insights into your dishes, why not know them better? Let’s take a look at the different types of food colouring; 1.Powdered Food Colour– Its dryness puts an interesting texture to the food and is added for decorative purposes. In most cases, it tends to not mix well with water. Usually, it is added with a few drops of clear alcohol. Adding in excess quantity can lead to drying out of the mix. It is best suited when you wish to give a darker shade to your food. 2.Liquid Food Colour– These sorts are best suited for pastel colours. Liquid colouring will give a mediocre tinge, a darker or lighter tone requires adding it in excess amount. This will eventually thin out the mixture. It is usually used on bases like water, syrup, etc which are liquid.

2. 3.Gel Food Colour– To achieve a stronger vibrant or dark colouring in your food, gel food colours would be highly efficient. It is advisable to add it little amount to a large amount of icing or dough. It gives a stronger shade of the colour you want to achieve. 4.Liqua-Gel Food Colour – If you are baking with liquid-gel food colour, for the first time, let me tell you beforehand to be extremely cautious while adding one drop of it at a time. It is a water-based food colour prepared with glycerine and corn syrup, thus making it a semi-thick gel. It is advisable to add this colouring when you want to obtain a darker shade for your food. 5.Natural Food Colours– A little break from the synthetic forms of colouring, maybe? For a better earthy touch to your food, try out the natural food colours. These are prepared out of natural dyes found in nature. Mostly these food colours fade out after a point of time. If you are conscious of your health and do not want to add up any synthetic substance to your body, this is the right choice for you. Natural food colours are often obtained in powdered forms and have low heat resistance. Due to its low resistance to heat, it is usually used to bake desserts which require less or a little amount of heat. It is also used as a topping on desserts. Natural food colours add a sublimely intricate colour texture to your food. 6.Airbrush-Apart from these food colours, there is another colouring available like airbrush food colour which can be used with an airbrush compressor machine. It is mostly used for adding a decorative and creative effect to your bake. 7.Oil-Based Colour- Another food colouring type is oil-based food colours which are crucial for mixtures whose textures are changed by adding water to them. For baking fat-based recipes like chocolate and candies, this type of food colouring is extremely important. Now that you know a little bit about the different types of food colours, it’s time to know a little more intricacies. One of the basics is to bake in natural light to avoid mistaking the colours.

3. Usually, if your mixture is whitish, it would be easier to achieve the desired colour on your bake. If the base is of some other colour, adding a food colour might result in obtaining another hue on your bake. Say if a blue food colour is added on a yellowish base, it would give rise to a greenish hue. Also, you need to understand that adding food colours requires a lot of permutation and combinations. Conclusion A beautiful plate nurtures a happy heart. However, synthetic and non-standardised colours can cause a serious threat to your health. Always buy food colours from very authentic and trusted food colours and flavours manufacturers to avoid hazards in any way. Food colours make your bakes, more interesting. Just a bit of colour to our usual boring cookies turns them into a bunch of interesting delights. Try it yourself and relish those pieces of delight.