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Food coloring is used to enhance the natural color of food products like jams, beverages, ice cream and baked goods. Food coloring is an important ingredient for any commercial food industry, like restaurants, caterers and bakeries.
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Process of caramel of caramel Liquid color manufacturing color manufacturing Caramel color liquid is a versatile coloring agent for product making because it has different characteristics from other coloring agents similar to it. Since caramel powder and caramel liquid are chemically the same, their d way they make these products have the characteristics. way they make these products have the characteristics. Caramel color liquid is a versatile coloring agent for product making because it has different characteristics from other coloring agents similar to it. Since caramel Caramel color liquid is a versatile coloring agent for product making because it has different characteristics from other coloring agents similar to it. Since caramel powder and caramel liquid are chemically the same, their differences lie in the ifferences lie in the Process of caramel Liquid Liquid color manufacturing It is an organic edible food coloring that contains a light yellow to darker reddish brown shades. The process of caramel color manufacturing involves three stages, namely It is an organic edible food coloring that contains a light yellow to darker reddish It is an organic edible food coloring that contains a light yellow to darker reddish brown shades. The process of caramel color manufacturing involves three stages, brown shades. The process of caramel color manufacturing involves three stages, where slenderized sugar undergoes continuous heating & stirring for about one hour using a mixer with a temperature range of 120 stirring for about one hour using a mixer with a temperature range of 120-150C (A) Liquefaction stage – where slenderized sugar undergoes continuous heating & stirring for about one hour using a mixer with a temperature range of 120 under normal atmospheric pressure, under normal atmospheric pressure, where slenderized sugar undergoes continuous heating & where the mixture of caramel liquor and clarified obtained in liquefaction stage is further heated and stirred to remove impurities by boiling off excess water at around 180C till it becomes dark brown impurities by boiling off excess water at around 180C till it becomes dark brown (B) clarification stage – molasses obtained in liquefaction stage is further heated and stirred to remove impurities by boiling off excess water at around 180C till it becomes dark brown colored syrup which is the clarified molasses containing caramel color, and colored syrup which is the clarified molasses containing caramel color, and colored syrup which is the clarified molasses containing caramel color, and where the mixture of caramel liquor and clarified obtained in liquefaction stage is further heated and stirred to remove
(C) Separation stage – where the clarified molasses containing caramel color is sprayed into cold water to separate the liquid caramel color particles entrapped in fine particles settled at the bottom as tailings & mother liquor. Usage of Caramel Liquid Color Caramel liquid color is used for coloring food and beverage product,for coloring ice cream,crackers,bread and other food.It has a higher density than caramel powder and offers great stability against heat and light. Animal gelatin coloring is a great additive to use with sugar syrups or sugar-based recipe (such as caramel sauce). It gives a nice hue and flavor to the application and can be used as such or as a part of the initial ingredient formulation.
