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Chinese Beef

Here is a delicious Chinese Beef. Read here for more info http://chineseilovefood.blogspot.com/2017/02/chinese-beef.html<br>

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Chinese Beef

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  1. Chinese Beef • Source- http://chineseilovefood.blogspot.com/2017/02/chinese-beef.html

  2. Beef is by far a less common form of meat in Chinese food than pork.

  3. Beef is more common in Szechuan cuisine than it's in other Chinese cuisines

  4. Stir fried beef is frequently cooked until chewy

  5. The primary reason that the Chinese don't eat much beef is most likely that it's not as versatile

  6. a meat as pork from the viewpoint of Chinese cooking.

  7. This compensates in part for the hard consistency of beef than pork.

  8. The Chinese usually use tenderloin or sirloin for beef slices and shredded in stir fry dishes

  9. For stewing, shin and shank meat in whole pieces or in large cubes are usually used.

  10. Note- This article is originally appeared on – http://chineseilovefood.blogspot.com/2017/02/chinese-beef.html

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