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Make perfect Chinese Beef and Broccoli stir fy at Alings Chinese. For more information visit http://www.alingschinese.com/spice-up-your-wedding-with-chinese-food/<br>
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A L I N G S C H I N E S E CHINESE BEEF DISHES WE CAN’T GET ENOUGH OF Source- https://www.alingschinese.com/chinese-beef-dishes/
Have you ever heard someone talk about the “King of Meat?” Sure, you have – beef! The Chinese gave this name to beef because of its high protein content, low-fat content, and yummy taste. Beef is also the second most consumed meat in China, next to pork. BEEF LUNCH MENU AT ALING’S
MONGOLIA N BEEF O K A Y , S O M O N G O L I A N B E E F I S N ’ T T R U L Y A U T H E N T I C C H I N E S E Maybe we just really like to stir-fry everything, but many of the ingredients and spices used in this dish are common in Chinese cooking.
BEEF WITH BROCCOLI Here’s another wild fact: this dish isn’t Chinese, either. Italian immigrants brought broccoli around the 1920’s, and it became popular throughout America
BEEF IN BLACK BEAN SAUCE Don’t let the name keep you away from trying this dish. If anything, you should want to try it because who doesn’t love back beans? just visit your local Chinese restaurant every day, and you’ll drop 10 pounds in no time (just kidding)!
This article is originally appeared on - https://www.alingschinese.com/chinese-beef-dishes/