1 / 19

Food Allergies and Special Diets

Food Allergies and Special Diets. Agenda: What is a Special Diet? What is a Disability? Allergies vs. Food Intolerances Disabilities and Special Dietary Needs Attention-Deficit Hyperactivity Disorder Diabetes Mellitus Vegetarian Diets Resources. Special Diet and Disability.

tarika
Download Presentation

Food Allergies and Special Diets

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Food Allergies and Special Diets Agenda: • What is a Special Diet? • What is a Disability? • Allergies vs. Food Intolerances • Disabilities and Special Dietary Needs • Attention-Deficit Hyperactivity Disorder • Diabetes Mellitus • Vegetarian Diets • Resources

  2. Special Diet and Disability • What is considered a Special Diet? • What is considered a Disability? • DPI Guidance Memorandum 12 C: Meal Pattern Requirements – Infants (Birth through 11 Months) and Children (Ages 1 to 12 and older participants in certain programs) • Pages 4, 9 & 10

  3. What is classified as a Disability? There are 13 categories. Some examples include: • autism, • deaf, • visual impairment, • learning disabilities, and • acute health problems (e.g. asthma, diabetes, epilepsy, leukemia, heart condition)

  4. Allergies vs. Food Intolerances • Allergies: protein in foods (i.e., milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, & soybeans) trigger abnormal immune response • Food Intolerances: due to inability of the body to digest or metabolize a food component

  5. Allergies and Intolerances Policy • All personnel know allergies of all children • Allergies must be posted in a conspicuous but confidential manner • Instructions from parent and physician must at all times be kept with the teacher supervising the child • Staff must be trained in emergency procedures for responding to allergies

  6. Allergies and Intolerances Policy • Emergency equipment, EpiPens must be readily available and secured from children’s reach • If a child is severely allergic to a particular food, it should not be served anywhere in the entire setting • Parents should be sent regular reminders to let staff members know about allergies

  7. Meal Pattern • Breakfast • Lunch/Supper • Snack

  8. Attention-DeficitHyperactivity Disorder (ADHD) • Children may be hyperactive, impulsive, inattentive • Causes can be genetic (inherited) factors; brain injury; exposure to toxic substances: lead, alcohol & tobacco; premature birth • Nutrition Consideration: eliminate food dyes and increase foods that are high in omega-3 fatty acids (fatty fish, walnuts, canola oil, flax) • Sugar and synthetic sweeteners?

  9. WHAT is DIABETES MELLITUS? • Diabetes Mellitus is a disorder which prevents the body from using food properly, causing a glucose intolerance, or hyperglycemia (elevated blood sugar).

  10. Diabetic vs Non Diabetic INSULIN & ACTIVITY GLUCOSE (food sugar) Glucose Insulin & Activity Diabetic Non Diabetic

  11. CATEGORIES • Type I Diabetes • Type II Diabetes • Impaired Glucose Intolerance (IGT) • Secondary Diabetes

  12. Nutrition Considerations A diabetic diet is a healthy balanced diet, eliminating excessive concentrated sweets, based on the person’s usual food intake and activity patterns • 2-3 year old children need the same numbers of servings as 4-6 year old children but they need smaller portions. • General rule of thumb: 1 Tablespoon of food per year of age

  13. Vegetarian Diets • Three types: • Lacto-Ovo Vegetarian • Lacto-Vegetarian • Vegan Vegetarian • Vegan= plant-based foods and NO animal products including honey and products made with animal by-products such as gelatin • Lacto = milk and milk products • Ovo = eggs

  14. Vegetarian Diets Benefits: • lowers blood cholesterol, • lowers blood pressure, • lowers body mass index, • reduces risk of heart disease and stroke, and • reduces risk of type 2 diabetes

  15. Nutritional Concerns • Protein • N-3 fatty acids • Iron • Zinc • Iodine • Calcium • Vitamin D • Vitamin B-12

  16. Resources • DPI Community Nutrition Child and Adult Care Food Program: • http://fns.dpi.wi.gov/fns_cacfp1 • Dietary Guidelines for Americans: • http://www.dietaryguidelines.gov

  17. Resources • Book Child Care Rethinking Nutrition: Connecting Science and Practice in Early Childhood Settings • by Susan Nitzke, PhD, RD; Dave Riley, PhD; Ann Ramminger, MS; Georgine Jacobs MS • Internet Diabetes • National Diabetes Education Program – http://ndep.nih.gov/index.aspx/

  18. Resources Internet: Food allergies USDA http://www.nal.usda.gov/fnic/pubs/bibs/gen/toddler.pdf Baby and Kid Allergies – http://babyandkidallergies.com/index.php Keeping Kids Healthy – http://www.keepkidshealthy.com/cgi-bin/search.pl

More Related