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WELCOME BACK TO THE CHAIR ACADEMY’S 23 RD ANNUAL INTERNATIONAL LEADERSHIP CONFERENCE. Wednesday, March 26, 2014. Master of Ceremonies TERRY SIMMONS Gateway Technical College. THANK YOU TO OUR 2014 CONFERENCE HOST. THANK YOU!. TO OUR CONFERENCE SPONSORS. KEYNOTE SPEAKER. Sponsored by:.
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WELCOME BACKTO THE CHAIR ACADEMY’S 23RD ANNUAL INTERNATIONAL LEADERSHIP CONFERENCE
Wednesday, March 26, 2014 Master ofCeremonies TERRYSIMMONS Gateway Technical College
THANK YOU! TO OUR CONFERENCE SPONSORS
KEYNOTE SPEAKER Sponsored by:
MARYJANEBULLEN Introduction by: Sharon BlackmanDallas County Community College District
THANK YOU MARYJANEBULLEN
IDAHLYNN KARRE EXEMPLARY LEADERSHIP AWARD PRESENTATION Sponsored by
PEDRO E. ARCE Tennessee Technological University Cookeville, Tennessee
CINDY FINDLAY Southern Alberta Institute of Technology Calgary, Alberta
DEBRAGRAB Southern Alberta Institute of Technology Calgary, Alberta
KAREN GRAHAM Southern Alberta Institute of Technology Calgary, Alberta
JANELLE MASTERS Bismarck State College Bismarck, North Dakota
STACY MOEGENBURG SUNY Orange Middletown, New York
RORY PERRODIN Metropolitan Community Colleges - Longview Lee’s Summit, Missouri
BOBRICE Sinclair Community College Dayton, Ohio
DEBBIERULO Johnson County Community College Overland Park, Kansas
RUBEN SAENZ South Mountain Community CollegePhoenix, Arizona
CINDYSMITH Saskatchewan Institute of Applied Science and Technology Regina, Saskatchewan
ROGER STANFORD Chippewa Valley Technical College Eau Claire, Wisconsin
CHRISTOPHER G. WADDLE Central Community College Grand Island, Nebraska
TEST PREP Cuyahoga Community College Cleveland, Ohio
GLOBAL INITIATIVES COUNCIL Tompkins Cortland Community College Dryden, New York
ACHEIVING THE DREAM AND STRATEGY TEAM LEADERS St. Louis Community College St. Louis, Missouri
CONGRATULATIONS TO ALL OF OUR AWARD RECIPIENTS
LEADERSHIPIN A HIGH-DEFINITION AGE NOMINATE A LEADER OF TEAM OF LEADERS FOR OUR 2015 CONFERENCE! Seattle, Washington April 7-10, 2015
Welcome Reception 5:00pm in theVersailles Foyer Hosted by: Desserts and Flambé Station are prepared by students in the Baking and Pastry Arts Program at St. Louis Community College – Forest Park