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Machines for freezing of fruit and vegetables . Innovations in freezing of fruit and vegetables Tryavna , Bulgaria Part 2. ADVANTEC – the best freezer for flat products. Typical applications in the fruit and vegetables industry. Paprika baked, peeled eggplant slices
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Machines for freezing of fruit and vegetables • Innovations in freezing of fruit and vegetables Tryavna, Bulgaria Part 2
Typical applications in the fruit and vegetables industry • Paprika baked, peeled • eggplant slices • Zucchini slices • Broccoli, cauliflower – freezing and/or refreezing after glazing • Raspberries • Potato strips
ADVANTEC – based on impingement technology • Impingement freezing history Development started in the Mid 1990’s Aimed at replacing cryogenic freezing, mainly US • The result was: • Same capacities as cryogenics • Same foot print dimensions as cryogenics • Same or even lower product dehydration • Today the impingement technonlogy covers more or less all food segments
Patented Impingement TechnologyADVANTEC • Thousands of high velocity air jets stripping away the boundary that holds heat around the product, resulting in extremely fast freezing time
ADVANTEC – based on impingement technology • Impingement freezing history Development started in the Mid 1990’s Aimed at replacing cryogenic freezing, mainly US • The result was: • Same capacities as cryogenics • Same foot print dimensions as cryogenics • Same or even lower product dehydration • Today the impingement technonlogy covers more or less all food segments
Features & Benefits with Frigoscandia Equipment Impingement Technology: • Freezing times equal to cryogenic methods using mechanical refrigeration • Highly hygienic design • Straight through, linear belt • Pre-assembled, modular design • RESULTING IN • Minimal dehydration loss • Superior product quality • Significantly reduced operating costs • No bacterial collection points • Quick and easy to clean • No product transfers • No wrinkled or deformed products
ADVANTEC Belt flexibility • 2 belt widths – 1250 mm and 1800 mm • Units can be delivered with the belt split into two separate belts with individual drive • For 1-module freezers the belt direction can be changed during operation
Glazing – a new trend in the vegetables industry • Glazing is a very good way of protecting the product from: - drying out (dehydration) during storage • changing of the color during storage • returning the fresh look and color of frozen products • Improving the yield • Refreezing of the glazed vegetables in ADVANTEC improves the yield and stabilizes the product surface
Freezing of vegetables on a Frigoscandia Equipment Spiral freezer Typical applications • Corn on the cob • Baked peeled paprika • Baked eggplant • Grilled vegetables – slices • Halves plums and apricots • Raspberries in trays • Vacuum packed vegetables and fruit in bags for block frozen vegetables – paprika, spinach or fruit pulps and or second quality products
Flexibility in one construction • Freezer • Chiller • Proofer • Steamer • Oven • Serving all food segments • Various freezers sizes, capacities and layouts
GYRoCOMPACT® Spiral Freezer ‘M’ series • Making the best even better! • Patented self-stacking design • The GYRoCOMPACT® spiral is the best-selling freezer ever built • More than 8000 Frigoscandia spiral freezers worldwide • NEW PATENTED NOVA SELF STACKING BELT WITH 50 000 operating hours WARRANTY!
Freezing of fruit and vegetables in blocks on plate freezers • Vertical freezing land – John Bean Technologies AB in partnership with DSI Denmark – different sizes for the bulk and retail market
PELLoFREEZE® • Contact freezing through steel belt and with brine HYCOOL as refrigerant • For high-capacity freezing of IQF liquid and semi-liquid products JBT FoodTech'sPELLoFREEZE® is an ideal solution
Application • Semi-liquid and liquid products like • Juices • Sauces • pastes for the ready meal industry
For more questions and information • Please, visit our website or contact our local representative : • www.jbtc.com • www.datrabg.com THANK YOU FOR YOUR ATTENTION !