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Chapter 8-Part 2 Pictures Thermodynamics and ATP. Enzyme 1. Enzyme 2. Enzyme 3. A. D. C. B. Reaction 1. Reaction 2. Reaction 3. Starting molecule. Product. Theoretical metabolic pathway. Fig 5.2. Catabolic vs. Anabolic Reactions. Condensation → reactions (anabolic)
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Enzyme 1 Enzyme 2 Enzyme 3 A D C B Reaction 1 Reaction 2 Reaction 3 Startingmolecule Product Theoretical metabolic pathway
Fig 5.2. Catabolic vs. Anabolic Reactions • Condensation → reactions (anabolic) • Hydrolysis →reactions (catabolic)
Catabolic Rxns – • O-O O + O + Energy • Anabolic Rxns- O + O + Energy O-O Figure 8.6
Fig 8.14 Energy Profile for a Catabolic (Exergonic) Reaction ALL rxns require some input of energy In exergonic rxns ∆G is a negative number
Catabolic Reaction – Spontaneous because thermal energy (heat) is released (-∆H) AND bonds in products are more disordered (+∆S) Diffusion – spontaneous because randomness (disorder) increases (+∆S) Examples of Stored energy (Potential energy) ∆G = ∆H - T∆S ∆G = T∆S Examples of Kinetic energy (Energy of Motion)
∆G values • sucrose + H20 fructose + glucose (∆G = -7.0 kcal/mol)
Exergonic Reactions are Spontaneous • What do we mean by spontaneous? fructose + glucose Example 2: Sucrose hydrolysis (very slow reaction without a catalyst) Example 1: Baking soda + vinegar (fast reaction) Spontaneous reactions are not time-dependent
On the platform, a diver has more potential energy. Diving converts potential energy to kinetic energy. In the water, a diver has less potential energy. Climbing up converts kinetic energy of muscle movement to potential energy. Figure 8.2
Chemical energy (a) First law of thermodynamics: Energy can be transferred or transformed but Neither created nor destroyed. For example, the chemical (potential) energy in food will be converted to the kinetic energy of the cheetah’s movement in (b). Figure 8.3
Heat co2 + H2O Second law of thermodynamics: Every energy transfer or transformation increases the disorder (entropy) of the universe. For example, disorder is added to the cheetah’s surroundings in the form of heat and the small molecules that are the by-products of metabolism. (b) Figure 8.3
50µm Figure 8.4
Equilibrium ATP
Metabolic Disequilibrium Food ATP ATP ATP Waste Products
Fig 8.10 ATP hydrolysis ATP synthesis