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Report from Bocuse d’Or Asia Pacific 2014 by Georges Schmitz

Report from Bocuse d’Or Asia Pacific 2014 by Georges Schmitz. Hideki Takayama of Japan wins Bocuse d’Or Asia Pacific 2014 Singapore, Malaysia, Australia and South Korea will also participate in the „Grande Finale“ in Lyon. Teams from 9 countries joined the event.

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Report from Bocuse d’Or Asia Pacific 2014 by Georges Schmitz

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  1. Report from Bocuse d’Or Asia Pacific 2014 by Georges Schmitz

  2. Hideki Takayama of Japan wins Bocuse d’Or Asia Pacific 2014 Singapore, Malaysia, Australia and South Korea will also participate in the „Grande Finale“ in Lyon

  3. Teams from 9 countries joined the event

  4. Chefs dressed their fish preparation on Affinity round plate 31 cm

  5. Hard work in the kitchen boxes

  6. Fish and meat preparations

  7. Ambiance during the contest

  8. Fish presentation on Affinity plates

  9. Meat dish on platters

  10. The Jury

  11. Asia Pacific: Level Rising The Asia Pacific region has been participating in Bocuse d’Or since 2008, with the territory expanding to Australia for the first time this year. “The level has been rising consistently over the years, and the jury was impressed by the overall high standards and level of professionalism,” says Jerome Bocuse, Jury President.

  12. Rules Similar to Finals According to Otto Weibel, President of Bocuse d’Or Asia Pacific, the pace of growth of this culinary maturity is such that Japan reached the podium in third place at the 2013 grand finale, a very impressive showing. This culinary maturity has also led to changes in the rules: “For the first time, Asia Pacific participants competed under similar rules as the final in Lyon, France next year,” he said.

  13. The fans

  14. The arena

  15. After two intense days of competition Hideki Takayama of Japan triumphed over eight competitors, winning the honour of representing the Asia Pacific region at the Bocuse d’Or finals in 2015 in Lyon. Second place went to Eng Tong Yew of Singapore, and the third place finalist was Kenneth Loke of Malaysia. Best commis prize went to Aaron Chee Yee Wong of Singapore. Two additional countries have been selected to participate in the finals in Lyon, based on their placement in this round: these are Australia and South Korea, which came fourth and fifth, respectively. In total, nine countries were represented in the Asia-Pacific round: Australia, China, India, Indonesia, Japan, Malaysia, Singapore, South Korea and Sri Lanka.

  16. The podium

  17. Congratulations from Georges Schmitz Team Japan: Hiroyuki HIRAMATSU, President; Shoto ITOI, Commis; Hideki TAKAYAMA, Candidate; Romuald FASSENET, Coach

  18. Villeroy & Boch China team in Shanghai (1st line)  Summer XIA, Brant KUANG (2nd line)  Lydia YAO, Umesh BHASIN, Angela JI, Alan JIN

  19. Villeroy & Boch booth in Shanghai Alan JIN and Brant KUANG

  20. Bocuse d’Or plates mixed in a buffet presentation

  21. Florent SUPLISON; Alam JIN; Brant KUANG; Marie-Odile FONDEUR; Otto WEIBEL; Jérôme BOCUSE

  22. Visitors on the Villeroy & Boch booth

  23. South Korea Malaysia Singapore

  24. Sri Lanka Indonesia India

  25. Japan Angela JI and Hideki TAKAYAMA

  26. China

  27. Angela JI; Brant KUANG; Nick XIE; Peter LIN; Summer XIA; Alan JIN

  28. Thank you

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