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Quick-Serve Restaurant Management Challenge

Test your knowledge of quick-serve restaurant management with a comprehensive exam and role-play tasks. Develop healthy food alternatives and an advertising campaign for Burger Barn.

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Quick-Serve Restaurant Management Challenge

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  1. CHAPTER 13Quick-Serve Restaurant Management Individual Series Event • Purpose • The Quick-Serve Restaurant Management Individual Series Event consists of a 100-question, multiple-choice comprehensive exam and role-plays. • The role-play portion of the event requires participants to accomplish a task by translating what they have learned into effective, efficient, and spontaneous action. (continued on the next slide)

  2. CHAPTER 13Quick-Serve Restaurant Management Individual Series Event • Purpose • The five performance indicators specify the distinct tasks the participant must accomplish during the role-play.

  3. CHAPTER 13Quick-Serve Restaurant Management Individual Series Event • Scenario • Your marketing team has been asked to create healthy food alternatives for Burger Barn’s customers. • The healthy items you offer should not increase the price of the meals. • You must also develop an advertising campaign that shows how Burger Barn is helping to fight obesity by giving customers more healthy choices. (continued on the next slide)

  4. CHAPTER 13Quick-Serve Restaurant Management Individual Series Event • Scenario • The advertising campaign must give young people incentives for making healthy diet choices. • Also, Burger Barn must become active in the community to promote physical fitness. • You must determine an event for Burger Barn to sponsor that confirms its commitment to a healthier population.

  5. CHAPTER 13Quick-Serve Restaurant Management Individual Series Event • Description • Students have 10 minutes to prepare their strategy and 10 minutes to explain it to the judge. • The judge can ask questions during or after the presentation.

  6. CHAPTER 13Quick-Serve Restaurant Management Individual Series Event • Performance Indicators Evaluated • Lead the way for change. • Identify product opportunities. • Generate product ideas. • Explain nutritional standards. • Explain the components of advertisements.

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