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How To

How To. Bake chocolate chip cookies. Ingridients. 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs

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How To

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  1. How To Bake chocolate chip cookies

  2. Ingridients • 2 1/4 cups all-purpose flour • 1 teaspoon baking soda • 1 teaspoon salt • 1 cup (2 sticks) butter, softened • 3/4 cup granulated sugar • 3/4 cup packed brown sugar • 1 teaspoon vanilla extract • 2 large eggs • 2 cups (12-oz. pkg.) chocolate morsels

  3. 1. Preheat the oven 375 degrees farenheit

  4. 2. Combine • Flour, baking soda, and salt in a small bowl • Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy • Add eggs one at a time, beating well after each addition • Gradually beat in flour mixture • Stir in morsels • Position dough in rows with one tablespoon dough each

  5. 3. Bake • For 9 to 11 minutes • Until golden brown

  6. 4. Cool and Enjoy! • Cool on baking sheets for two minutes or remove to wire racks to cool completely • Grab a glass of milk and enjoy!

  7. Source • http://www.verybestbaking.com/recipes/18476/Original-NESTLÉ-TOLL-HOUSE-Chocolate-Chip-Cookies/detail.asp

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