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Rajma Masala Recipe by Master Chef Sanjeev Kapoor

Collection of 4000 + Vegetarian Recipes by Master Chef Sanjeev Kapoor. Now making Indian Recipes is that much quicker and easier. You shall find Veg Recipes for Breakfast, Lunch and all other meals of the day. http://www.sanjeevkapoor.com/Home.aspx

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Rajma Masala Recipe by Master Chef Sanjeev Kapoor

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  1. www.sanjeevkapoor.com RajmaMasalabyMasterchefSanjeev Kapoor

  2. ContentRajmaMasala • Description • Ingredients • Method • Chef’s tip • Nutrition facts • Book • Similar recipes with links

  3. www.sanjeevkapoor.com Description A must in every Punjabi household - rajma cooked with onion-tomato masala. Cooking Time: 20-25 minutes Servings: 4 Preparation Time: 10-15 minutes Category: Veg

  4. www.sanjeevkapoor.com Ingredients Kidney beans, soaked overnight 1 cup Salt to taste Onions, finely chopped 2 mediumGinger-garlic paste 2 tbsps Coriander powder 2 tsps Cumin powder 1 tsp Red chilli powder 1 tsp Tomato puree ½ cup Garam masala powder 1 ½ tsps Fresh coriander leaves, chopped 1tbsp

  5. www.sanjeevkapoor.com Method Drain kidney beans and wash in fresh water and put into a pressure cooker. Add 5 cups of water and salt and cook under pressure till 4-5 whistles are given out. Drain and reserve the cooking liquor.Heat oil in a non-stick pan. Add onions and sauté till light brown. Add ginger-garlic paste and saute for 2 minutes. Add coriander powder, cumin powder and red chilli powder and mix well. Add tomato puree and mix again. Saute for 3-4 minutes.Add kidney beans and mix well. Add 1 cup cooking liquor and salt and stir to mix. Mash the beans a bit and stir again. Add garam masala powder and mix and cook for 5-7 minutes.  Garnish with coriander leaves and serve hot.

  6. www.sanjeevkapoor.com Tips by Chef Serve with a smile

  7. www.sanjeevkapoor.com Recipe Books • Eat Lite Main Dishes • Desi Sabziyan • Simply Stylish Entertaining at Home • Punjabi • Pressure Cooking

  8. www.sanjeevkapoor.com Similar recipes on SanjeevKapoor.com • Methi Matar Malai • Marwari Tahiri • Dahi Parwal • Baingan Ka Chokha • Malai Kofta Curry

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