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Bajra Masala Khichdi Recipe: How to Make Bajra Masala Khichdi Recipe | Homemade

Easy Bajra Masala Khichdi Recipe Step by Step Bajra Masala Khichdi Recipe, Tips to make Bajra Masala Khichdi at home, Bajra Masala Khichdi Ingredients, Bajra Masala Khichdi Recipe video more at Times Food<br>

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Bajra Masala Khichdi Recipe: How to Make Bajra Masala Khichdi Recipe | Homemade

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  1. Bajra Masala Khichdi Recipe A warm and nutritious khichdi that can be prepared during the monsoon and winter season, Bajra Masala Khichdi is super-delicious. It’s a staple food of Haryana and Rajasthan and is traditionally made with bajra or pearl millet and moong dal. However, this khichdi is made without using any dal and has potatoes and tomatoes in it along with whole spices. This khichdi keeps the body warm and helps in the digestion which soothes the stomach. You can also add butter in it to accentuate the flavour of this dish. (Recipe courtesy: Maharaj Bhawar Singh, Corporate Chef, Khandani Rajdhani)

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