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Moroccan mint tea is one of the most popular drinks in the world. In Moroccan culture, <br>mint tea is regularly served to guests and can be enjoyed at any time of the day.
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The Complete Guide to Making Orange Mint Tea Moroccan mint tea is one of the most popular drinks in the world. In Moroccan culture, mint tea is regularly served to guests and can be enjoyed at any time of the day. It is made of mint, green tea leaves, and sugar. On the North American continent, early Native Americans made tea from wild mint leaves to settle an unsettled stomach. Mint tea can be made with orange, peppermint, or spearmint leaves. After 10 minutes, it could start to taste harsh, so don't let it steep for too long. Even though mint tea doesn't inherently contain caffeine, certain blended mint teas might be because of the addition of extra components. Iced mint tea delivers a nice refreshment in the blazing summer, and heated mint tea can bring comfort and relaxation in the freezing winter. One of the best tea brands in India, Tea Valley tea, offers a variety of different types of tea. Orange Mint Tea's Advantages: ● Peppermint can calm an upset stomach, and it has occasionally been demonstrated to calm IBS symptoms (IBS). ● Mint tea is a common remedy for cold and flu symptoms. The characteristic aroma of peppermint tea has the capacity to open nasal passages. ● The benefit of mint being a mild stimulant that can help you start your day off is another benefit. ● It lessens a persistent cough while also calming yours. Ingredients: Water- 3 cups Spring mint- 6 (fresh and washed well ) Sugar- ⅓ cup ( or you can replace it with honey ) Orange juice- 2 cups Lemon juice- ½ cup Cold water Ice cubes Tea Valley leaves- 1 tsp
Some fresh mint leaves and an orange slice for garnishing Orange Mint Tea Preparation Steps: ● Add the water to the boiling pan and bring it to a medium-low boil. ● Cover the heating water after adding the mint. ● To the boiling water, add Tea Valley leaves. ● Take off the heat, then soak for at least 15 minutes. ● Once the mint has been removed, whisk in 1/3 cup sugar (or honey) until all of it has dissolved. ● In a 2-quart serving pitcher, blend the orange and lemon juices. Add ice, water, and mint extract to the pitcher. ● Serve with a good deal of ice, thin orange or lemon slices, and springtime sprigs.
